Will “gluten-free” trigger a dietary craze akin to no-fat, low-sodium or carb-free trends? While most dietary trends — some more healthful than others — focus on prevention or offer a “quick fix” promise, the gluten-free movement is somewhat different. In fact, gluten-free continues its rise in popu ...
According to The Doctor Gluten Project “Gluten can play havoc everywhere in your gut. If you are sensitive to gluten then this elegant gut mechanism can be disrupted in many places.” Gluten related illnesses are springing up more and more with many people unaware that they may have a gluten related ...
Just exactly what is gluten? Good question, sir. Gluten is a unique kind of protein that is usually present in wheat, rye and barley among other things that are considered carbs. There is a perception among some people that gluten is bad for you or unhealthy because some people can not properly dige ...
