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Potato and Guvar with Ajwain (Carom seeds)
1 hour ago
by Sharm
I quite enjoy the taste of Ajwain. It's pungent but not overly so and a pinch of it can really lift a dish. Here I've used it with potato and guvar. Unfortunately no fresh guvar here in Melbourne, so I've used frozen. You'll need: 2 medium potatoes (boiled, peeled and diced) 150 grams frozen guvar 1 ...
Sharm's Kitchen - sharmskitchen.com
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Cheesy Cauliflower Puree
5 hours ago
by goodthymesandgoodfood
Cheesy Cauliflower Puree - a great side dish to add to your repertoire.
foodgawker - foodgawker.com · Rank: 248 · 179 references
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Beans and Chard Stew
6 hours ago
by Jenny Costa
Not too long ago, dear hubby and I realized that we were tired of eating the same old thing. We are pretty good meat-eaters, so to change things up, I made something vegetarian. I had some chard in the fridge from our garden and some canned beans in the pantry. I started tossing things in a pot and ...
Tormented Kitchen - tormentedkitchen.com
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