11 days ago by Administrator

Most people you talk to, can’t stand the sight of liver & onions, much less the smell. Once they take a taste, for some it’s even worse. Then you have the die-hard liver & onions…….lovers, who will pick it every time it’s on a menu at a restaurant. I am one of them and it’s quite a highlight of my d ...

Down Home Kitchen - nitawatson.com/blog5 · 168 references

11 days ago by Janet

This is everyone’s favorite - when you take a look at the ingredients, you can see why. Even finicky vegetable eaters love this dish. The recipe (from the Silver Palate cookbook) calls for Swiss cheese but we usually like to use Jarlsberg for a little extra flavor. My mother in law reduces the fat b ...

Camp Janet - campjanet.com · 1 reference

12 days ago by black_alnair

I made the *best* refried beans the other day and then tried my hand at mixed vegetable masala. Unfortunately, now that my camera has passed on, I don't have any pictures and I *can't* bear to post the recipes without a picture. It will have to wait another day. I have plenty of other things to post ...

Black Alnair - black-alnair.livejournal.com · 2 references

12 days ago by black_alnair

I made the *best* refried beans the other day and then tried my hand at mixed vegetable masala. Unfortunately, now that my camera has passed on, I don't have any pictures and I *can't* bear to post the recipes without a picture. It will have to wait another day. I have plenty of other things to post ...

Black Alnair - black-alnair.livejournal.com · 2 references

12 days ago by Andrea

Side dish or dessert? I remember the first time I ordered a side of roasted acorn squash in a restaurant, and I commented on how it was more like dessert than an entree. The restaurant served it with butter and brown sugar, and I had no need for dessert after enjoying that treat. Though I like the s ...

Andrea's Recipes - andreasrecipes.com · Rank: 7,306 · 172 references

12 days ago by Dayna

Baby it’s cold outside. We just returned home from a sunny family vacation and were greeted with snowflakes. Not exactly the homecoming I had in mind. Needless to say, our cupboards were pretty bare of all things fresh, so the visit to the grocery store filled the cart and this week’s menu with prod ...

VEGAN VISITOR - veganvisitor.wordpress.com · Rank: 55,056 · 54 references

12 days ago by TrueSunn

Over the last week or so, I've been trying out different recipes and such. It's that time of the year to make those filling, hot meals to sit and enjoy while hiding out from the winter chill outside. Fortunately, I do have some beans and broccoli frozen, dried herbs, and some onions my dad gave us t ...

TrueSunn's Happenings - truesunn.livejournal.com · 4 references

12 days ago by Lydia

Part Two of an eight-part series. And don't forget our fantastic paella pan giveaway; leave a comment on any post between now and Friday, November 14, to be eligible to win. For years my parents kept a photo of me on their dresser. In the photo, taken when I was...

The Perfect Pantry - theperfectpantry.com · Rank: 8,179 · 186 references

12 days ago by michelle

I know, the post title isn’t very exciting or funny or clever. Don’t blame me, blame the three and a half hour meeting I had this afternoon. Don’t we go to work at non-profits so we don’t have to sit through three and a half hour meetings? You pay me less, I wear comfy shoes to work and don’t deal w ...

thursday night smackdown - thursdaynightsmackdown.com · Rank: 8,341 · 93 references

12 days ago by admin

This colorful condiment known as “Giardiniera” is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef San ...

The Site of Gourmet - food.letsplaynet.com