15 days ago by Zo Zhou

As exciting as newness may be, even fickle foodies like me need to revisit old favourites on occasion. Here are three recent tweaks of old favourites on the blog… Using some beautiful heirloom tomatoes & Bellbird’s amazing bread, I made a more classic and simple panzanella. This is *quite* different ...

Two Spoons - twospoons.wordpress.com · Rank: 33,246 · 56 references

35 days ago by Dalai Lina

Remember I told you in My Personal Lows and Highs of 2011 that I was working on a new website? Well, one of the main reasons is because I can’t figure out how to do a “print recipe” button! I bet that is so annoying to you guys. Just breath though it…one day I’ll have [...]

Dalai Lina - dalailina.wordpress.com · Rank: 80,199 · 9 references

40 days ago by Angie Palmer

I wrote about New Year resolutions for single girls earlier this month and probably I should write something a bit more “inclusive” today. While I was unpacking the boxes and tidying up my book shelf, I found some U.S. magazines with my published articles on them. This one was published by Trend Mag ...

From the U.S. to Hong Kong - angiepalmer.wordpress.com · 11 references

58 days ago by Kalli and Bill

This week, I have been focusing on resting, stretching, and eating healthfully. Boy that Half Marathon wore me out! It was worth it though And I am still waiting on some race photos to share with you. But I did get my official time and it was 1:56:54. Not too shabby for my first time though I am alr ...

Fit and Forty Something - fitandfortysomething.com · 43 references

59 days ago by SAFARI-BLACK

Ingretients above : 1. Frozen Mixed Vegetables. Coles Supermarket – $1.59 2. One Head of Purple Cabbage. Harris Farm Fruit & Veg – $1 3. Tomato Paste. Coles Supermarket – $1.16 4. Bok Choy. Harris Farm Fruit & Veg – 99c 5. Coconut Cream. Aldi Supermarket – 99c 6. Baked Beans. Coles Supermarket – 69c ...

SAFARI-BLACK - safari-black.blogspot.com · 1 reference

66 days ago by Madhuram

Low Carb Vegan Shepherd's Pie Recipe Prep time: 20 Mins. Cook time: 45 Mins. Yields: 4-5 Servings Loaded with fresh vegetables and flavorful herbs, there's nothing not to like in this vegan shepherd's pie. It's gluten free too.

Madhuram's VegCorner.com - vegcorner.com · Rank: 33,928 · 2 references

79 days ago by Kalli and Bill

Bill’s parents would consider themselves healthy Omnivores usually eating fresh fish and veggies with some cheese and red meat occasionally. They really are the picture of health. Would you belive his dad is 7o something and his mom his 60 something. It’s her birthday today too! Their friends, the C ...

Fit and Forty Something - fitandfortysomething.com · 43 references

107 days ago by Kalli and Bill

Lately, Bill and I have really been focusing on vegan meals. We also just received this book from Open Sky (yes I am addicted) and have been pouring over all of it’s information. One of the things that has stuck has been the concept of eating more raw foods as well. So we decided to start with break ...

Fit and Forty Something - fitandfortysomething.com · 43 references

108 days ago by Julie M

 You know I love to cook. I don't have a lot of time to do so once my week starts. I like to eat in, preferring to make from scratch home made meals. I usually cook a good portion of food one day of the weekend that will become lunches and dinners for the rest of the week. I eat egg wraps most days ...

The Radical Write - theradicalwrite.blogspot.com · 4 references

118 days ago by Food critic without the title

So I have these 2 incredible friends (Sarah and Ryan Patterson) who have recently decided to go Vegan. I myself am too much in love with Milk, eggs, meat, butter, seafood, etc. to ever go vegan. So because of my lack of ever wanting to be vegan I have never ever made a Vegan meal in my life. Well Sa ...

Food Frenzy: dine and discover - iamwithinmyself.blogspot.com