2 days ago by fadingad

© David Silver This is on East Main Street, just beyond the railroad crossing, and across Fishkill Creek. – David Silver

Fading Ad Blog - fadingad.com/fadingadblog · Rank: 113,183 · 21 references

3 days ago by wordpress

Can you believe the little triplets that I have photographed since birth are 9 months old? Look how big they have gotten already. And they are as cute as can be but that was to be expected since their older sister is just ADORABLE!! Here are some previews from our recent session for some of the swee ...

j... - jenniferpondillophotography.com/blog · 1 reference

5 days ago by docsconz

Chowder From Hattie's Kitchen Window Saratoga Springs, N.Y. is well known as “the August place to be,” but the Spa city has its charms the rest of the year too. ChowderFest has become an annual winter tradition, pitting the city’s restaurants against each other to see who can come up with the best c ...

Docsconz - docsconz.com · Rank: 41,084 · 40 references

10 days ago by docsconz

The first ever Commis Competition sponsored by the Bocuse d’Or USA Foundation took place this past Saturday, January 28th on the campus of The Culinary Institute of America in Hyde Park, N.Y. The idea was to recognize young talent working the stoves of America’s kitchens. The young cooks chosen to c ...

Docsconz - docsconz.com · Rank: 41,084 · 40 references

12 days ago by docsconz

Richard Rosendale CMC is the American candidate for the Bocuse d’Or 2013. Along with his commis, Corey Siegel, won the honor with a focused and determined culinary performance yesterday at the Culinary Institute of America in Hyde Park, where they competed against three other skilled and determined ...

Docsconz - docsconz.com · Rank: 41,084 · 40 references

13 days ago by docsconz

Rose Weiss, a culinary extern at Gramercy Tavern won the first commis competition to determine the next commis for the 2013 Bocuse d’Or USA team. She graduates from the French Culinary Institute on Monday. Thomas Keller said that her winning formula had much to do with the immaculate order she kept ...

Docsconz - docsconz.com · Rank: 41,084 · 40 references

23 days ago by Mrs. Mecomber

If you don’t have a hankering to go see this museum after the first two posts about our trip (read Part 1 here and Part 2 here), I don’t know what to tell you. It took us two full days (and then some) to see this museum and we had a BLAST. My kids’ heads are officially stuffed with Adirondack inform ...

New York Traveler.net - newyorktraveler.net · 124 references

24 days ago by Rebecca

This is my neighborhood early this morning. Yes it was just that blue outside from the morning light trying to peek through the snow clouds. Its still snowing too but much brighter out. Notice that the roads are not cleared? According the the folks in ACU's over at Madigan all the roads on post have ...

Life of an Army Wife - rebecca-lifeofanarmywife.blogspot.com · Rank: 140,820 · 5 references

26 days ago by Sarah P

January is "sarah wants to write about her wedding" month! Last week I wrote about our awesome homemade vegan wedding food, and today I'll be showing you our homemade invitations and our time capsule guestbook! Kevin ( the husband) and I clean up pretty well (hee!), but we're pretty informal people. ...

vegetalion - vegetalion.blogspot.com · Rank: 188,190 · 18 references

26 days ago by Mrs. Mecomber

This is one of the finest museums in Upstate New York. Read Part 1 of our trip. The Adirondack Museum is the “everything” place about the Adirondacks: the ecosystems and biology of the forest and lakes; life in the Adirondacks from early times to now; the logging and mining industries; its formation ...

New York Traveler.net - newyorktraveler.net · 124 references