3 days ago by got yarn?

Did you know that cauliflower is part of the mustard family? Me neither. Who would ever have guessed that the mild, broccoli-like vegetable had anything to do with mustard. In fact, I was 90% sure they had never met. Turns out I was wrong. It’s an underappreciated vegetable, that’s for sure. My mom ...

gotyarn presents "got flavor"? - gotyarn.wordpress.com

3 days ago by Food Dude

Even when a chef prepares ethnic foods, the origin of those foods frequently crosses at least border. Here's a quick example. Earlier today, I watched Food Network chef Tyler Florence preparing tapas -- classic Spanish hors d'oeuvres. One of them was a dish called Gallina de Madre ( pronounced: guy- ...

Foodphoria - foodphoria.blogspot.com · Rank: 107,459 · 2 references

4 days ago by got yarn?

Tyler describes this as a classic French bistro dish, but it looked more German to me – sausage, cabbage, potatoes…you know. But apparently, it’s French. The picture makes it look so simple and comforting. We were really excited about making it on Wednesday, November 4. The recipe is incredibly easy ...

gotyarn presents "got flavor"? - gotyarn.wordpress.com

5 days ago by Cathy

courtesy of The Tiny Kitchen You thought I was kidding about the butter until you saw this picture… Things have been a little crazy this fall, and I’ve been missing out on my usual weeknight and weekend HEAVY dosage of the Food Network. Alas, this weekend, I am excited to get some face time with my ...

We Love DC - welovedc.com · Rank: 3,507 · 291 references

6 days ago by admin

This is your reminder that this show is in DC this weekend at the Walter Washington Convention Center. I’ve been to it in the past and it’s a good show – I even volunteered at it one year and got to see the Dean Brothers in action. Here is the show’s facebook. ———————- Come meet Food Network celebri ...

DCFUD - dcfud.com · 3 references

11 days ago by YumSugar

Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot? Most religious recipe followers seem to have culinary expert ...

YumSugar - yumsugar.com · Rank: 1,077 · 1022 references

12 days ago by Scott Mindeaux, Editor

Chicken and Buttermilk & Chive Dumplings with a 2008 Los Vascos Sauvingnon Blanc. Yep you read that right! A glass of wine with my Chicken and Dumplings! So tonight I started dinner very late and didn’t get my first bite until about 10:30. I was supposed to get the chicken and chicken stock started ...

Foodie In Disguise - foodieindisguise.com · Rank: 59,224 · 26 references

12 days ago by Chili Recipe Master

Ingredients 3 tablespoons olive oil 3 pounds beef shoulder, cut into large cubes Sea salt and freshly ground black pepper 2 tablespoons ancho chili powder 1 tablespoons ground coriander 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 tablespoon dried oregano 1/4 teaspoon ground cinnamon 2 oni ...

Chili Recipe 4U - chilirecipe4u.com

12 days ago by kate

Oh. My. God. 6 garlic cloves, peeled and minced $0.06 2 jalapeno peppers, seeded and minced $0.60 1/4 cup red wine vinegar $0.27 1/2 cup finely chopped loose leaf parsley OR 1/4 cup dried $1.60 1/2 cup finely chopped fresh oregano OR 1/4 cup dried $2.40 3 limes, juiced $1.50 1 cup extra virgin olive ...

Kate's Cuisine - katescuisine.com

14 days ago by Amanda

"God is in the details and Locanda Verde gets it. One of the best meals I've had in years and the restaurant is breathtaking. Wow.." [Twitter]

Eater - eater.com · Rank: 968 · 715 references