Blogs1 - 10 of 575 recent posts for tag:sangiovese
16
Dec
2009
Interview with Joel Pizzini, Pizzini Wines

20 hours ago by admin

We were recently lucky enough to get some time with the winemaker at Pizzini Wines, Joel Pizzini. We asked him about the fascinating and meticulous method used to create the Pizzini flagship wines the Coronamento Nebbiolo and the Rubacuori Sangiovese. At La Dolce Vita festival we had been lucky enou ...

WineAroundOz - winearoundoz.com

15
Dec
2009
Uguali ma diversi. Assaggi e discorsi sul sangiovese

1 day ago by Luca Bonci

di Luca Bonci Suvereto (LI), 4 dicembre 2009 - La barriccaia della bella cantina progettata da Mario Botta non ospitava solo "vini in divenire" in questo piovoso venerdì dicembrino. Curati dalla sempre bella ospitalità della famiglia Moretti, un centinaio tra giornalisti, produttori e operatori eran ...

In vino veritas - L'AcquaBuona - acquabuona.it · 23 references

Marchesi de Frescobaldi – 2006 Nipozzano Chianti Rùfina DOCG Riserva

1 day ago by Gabe

Sometimes a single word evokes a myriad of thoughts and images. In this case that word is Chianti. Most wine drinkers recognize this as an Italian wine. But depending on how deeply immersed in wine one is, not everyone also realizes that’s it’s a region in Italy. Just about everything in European wi ...

Gabe's View - gabesview.com · Rank: 126,366 · 2 references

Review La Dolce Vita Festival

1 day ago by admin

King Valley – Victoria, Australia. The King Valley is a wonderful valley in North East Victoria. With around 2500Ha under vine it is the biggest single grape growing region in Victoria. The biggest player here is Brown Brothers, who has a full range of wines, but the area is also known for it’s link ...

WineAroundOz - winearoundoz.com

14
Dec
2009
2001 Poggio Scalette "Il Carbonaione" Alta Valle della Greve IGT Tuscany Italy

2 days ago by LeDom du Vin

Poggio Scalette "Il Carbonaione" Alta Valle della Greve IGT Tuscany Italy I first came across this very-hard-to-pronounce-for-a-French-guy wine strangely pronounced, or even butchered should I say, in my Franco-English with a twist of somewhat Italian accent way: "hill-carbo-na-yoneh", when I was a ...

LeDom du Vin - ledomduvin.com

Popping Corks

2 days ago by Christy Canterbury

Over the last few weeks, I’ve been popping corks on some older wines—in spite of my desire to let them age. My wine refrigerator has long been maxed to capacity, and professional wine storage in New York isn’t cheap. Wine is made to enjoy, I’ve been reminding myself, and I’ve been wondering if some ...

Inside IWM - insideiwm.com

What We’re Tasting This Week (Dec. 14-18)

2 days ago by Weygandt Wines Blogger

Thanks to everyone who stopped by on Saturday to help us welcome Cecile Tremblay to the store. It was a good opportunity to taste some really special wines from Burgundy. Keep checking in as we hope to have regular visits by our winemakers which means more great wines to try. For free. As for this w ...

Weygandt Wines - blog.weygandtwines.com

Un grande Chianti Classico firmato Monteraponi

2 days ago by Andrea Petrini

Radda in Chianti, ovvero un piccolissimo fazzoletto di Toscana dove possiamo trovare, nell’arco di pochi chilometri, grandissimi vignaioli. R adda in Chianti, un territorio che si estende tra le valli dei fiumi Pesa e Arbia e che sorge in posizione elevata, tra i 283 e i 845 metri sul livello del ma ...

Percorsi Di Vino - percorsidivino.blogspot.com · 14 references

13
Dec
2009
2005 Cantina Tudernum Sangiovese dei Colli Martani

3 days ago by thewinespies

Mission Codename: L’italiano in Cuore Operative: Agent White Objective: Acquire a unique and purely Italian Sangiovese Mission Status: Accomplished! Current Winery: Cantina Tudernum Wine Subject: 2005 Sangiovese dei Colli Martani Backgrounder: Colli Martini DOC is located in central Italy’s Umbria r ...

The Wine Spies - thewinespies.wordpress.com · Rank: 92,536 · 17 references

2007 Antinori Santa Cristina Sangiovese IGT Toscana Italy paired with Saucy ...

3 days ago by wineguymike

Serves 4-6 Cuisine Italian Course Dinner Cook Time prep: 20 min / cook: 35 min / total: 55 min Ingredients 12 dried jumbo shell macaroni 12 ounces ground beef or ground pork 1 medium onion, chopped (1/2 C) 1/2 C chopped green sweet pepper 1 clove garlic, minced 1 beaten egg 1/4 C fine dry bread crum ...

Wines, Recipes at CVS - winendinecvs.wordpress.com

Previous1234567