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4 hours ago by thestylistspeaks

Like many of us these days, my spending budget is…shall we say…weak of wallet. The recent minor upswing in the economy has yet to hit THIS stylists home. As such, it benefits me to find ways to revitalize and/or re-invent things that I already have. I took advantage of the extra day off this holiday ...

The Stylist Speaks! - thestylistspeaks.wordpress.com

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3 days ago by Jen

I made this tart while visiting my family in New Jersey a few weeks ago. Only after I got back from the store did I remember that my dad has some semi-wild rhubarb growing in the back yard. The tart recipe is from Gourmet magazine. This is one of those desserts that prettier to look at than it is to ...

Real Good Taste - realgoodtaste.blogspot.com · Rank: 188,190 · 11 references

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4 days ago by Jen

This recipe seems to be all the rage this year as more and more people discover garlic scapes. My first experience with garlic scapes (which are the green tops farmers cut off the top of the growing garlic early in the season) came last year courtesy of our CSA. I didn't really know what to do with ...

Real Good Taste - realgoodtaste.blogspot.com · Rank: 188,190 · 11 references

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5 days ago

You eat the cake, expecting to feel better. The cake tastes good but it’s over too quickly. You feel relaxed for a few minutes but it doesn’t last. You stare at the empty plate and it stares back at you: mocking you. Deep inside you know that it wasn’t worth it. You didn’t get what you wanted from t ...

Self Help Gold - selfhelpgold.com · 1 reference

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5 days ago by Amy

I sure didn’t, but it works!!! Tonight, I met up with @sarandipity @templon and @mrc58, along with @mikebrenner and @dmaciejewski at @ajbombers for a pre-tweetup dress rehearsal. It was fabulous, but it was raining when I had to leave, so my sister offered to come pick me up (I had ridden her bike t ...

Kant Touch Us - kanttouchus.com · 1 reference

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8 days ago by keldwud

Petite Sirloin Salt Pepper Cayenne 4 tablespoons of butter 1 Nectarine Honey I’m sure most of you have cooked a steak before but for this steak I used Adam Roberts’, from the Amateur Gourmet, tip for cooking steaks like they do in restaurants. Before I cook any type of meat, I always season and allo ...

Keld's Cookin' - keldscookin.com

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8 days ago by eineki

Tema Come hai passato il fine settimana appena trascorso? (Hai fretta? Non ti va di leggere tutta la storia? Salta alle conclusioni!) Svolgimento Questo weekend il tempo era perfetto per andare al mare. Cosa poteva trattenermi dopo una settimana di passione? L’ultima cosa da fare prima di un meritat ...

Experimentalia - eineki.wordpress.com · 4 references

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8 days ago by munchkinmommy

Anyone who grew up in the Philippines, I’m quite sure, will have a story to share about having taho for breakfast or as a snack and buying it straight from the friendly neighborhood taho vendor. What is taho anyway? Wikipedia defines it as… “a Philippine snack food made of fresh soft/silken tofu, ar ...

Cafe Munchkin - cafemunchkin.com · Rank: 15,492 · 69 references

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9 days ago by Christie

We have a hamming-it-up gene in my family. It’s my fault, and I encourage it at every opportunity. Some time ago I made a play microphone for my kids (only one, on the theory that generally one is performing and the other is the audience), and today Adam decided he needed a separate one. So I whippe ...

Super Chunk - christieburke.com · Rank: 146,462 · 5 references

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11 days ago by jaydbird

That is the question. For most people wearing a tube top is inexcusable but I don’t want to automatically rule out all tube tops. It doesn’t seem fair. Maybe somewhere out there a young designer is reinventing the tube top as we speak and we will all be wearing tube tops to work in the next 10 years ...

Ladies and Tramps - ladiesandtrampsblog.wordpress.com