1 day ago by Nicole, RD

I had a really neat thing happen to me on Tuesday. I haven’t yet shared that I’m filling in a few days a month at my old dialysis unit, but I am. And I was there this week on Tuesday. Anyways, I was standing at the chart rack charting away on a patient I had just spoken with when the nurse practitio ...

Prevention RD - preventionrd.com

3 days ago by Elsa

Every year when purple potatoes start appearing at my local Whole Foods I buy them with a certain fervency that scares me a little. I’m never this passionate about anything! They appear unceremoniously over a brief period of time, and disappear just as quickly. If you blink you might miss them. I go ...

the whinery 2.0 - elsbro.com/blog

4 days ago by budgetsmartgirl

Stir frys are one of my favorite got to get it on the table in a hurry meals. I signed up to receive recipes from Vegetarian Times and thought this stir fried tofu looked quick and easy- http://www.vegetariantimes.com/recipes/11180?utm_source=DFVegan&utm_medium=newsletter&utm_campaign=DFVegan I agre ...

The Budget Smart Girl's ... - budgetsmartgirl.com

4 days ago by carrie

Cheap Date Night – Short movie, fast food and quicker likker ‘Tis the season for hot soup and cold fingers! Luckily, if we get the soup going, it’ll take care of the fingers, or feel free to slide them up under your SO’s sweatshirt. =) This is the fastest chicken noodle soup recipe – besides just op ...

Carrie Spencer Author - smartassromance.com

5 days ago by Michelle

I haven’t posted much about quinoa lately, but that doesn’t mean that I’m not still utterly smitten with this little super-grain. Loving quinoa has gotten easier over the past couple of years because I can now even find this at my local Walmart Supercenter here in NW Arkansas – and when it’s conveni ...

[real life foodie adventures] - culinography.wordpress.com

6 days ago by foodiefresh

I love leftovers. Yes I do. I love leftovers. How ’bout you? Okay. I’ll stop now. I really love leftovers. But mainly because I repurpose them to be completely new meals. If you’re cooking for two, like me. Then you probably end up with leftovers all the time. I’ve heard tell that some husbands exis ...

Foodie Fresh - foodiefresh.com

6 days ago by foodiefresh

I love leftovers. Yes I do. I love leftovers. How ’bout you? Okay. I’ll stop now. I really love leftovers. But mainly because I repurpose them to be completely new meals. If you’re cooking for two, like me. Then you probably end up with leftovers all the time. I’ve heard tell that some husbands exis ...

Foodie Fresh - foodiefresh.com

7 days ago by Nicole, RD

I feel the same way about my crock pot and cast iron skillet – they’re underused magic-makers in my kitchen. Other than this Blackened Salmon, I recently made a Chocolate Dutch Baby in my cast iron skillet. Clearly, that was a wise choice. So…good. Mr. Prevention and I have been slacking on our salm ...

Prevention RD - preventionrd.com

8 days ago by Megan M Barth

Pork and Veggie Stir Fry with Ginger 1 1/2 lbs. pork tenderloin 3/4 cup tangerine or clementine juice, divided 3 teaspoons tangerine zest, divided 2 tablespoons freshly grated ginger, divided 4 tablespoons soy sauce, divided 1 cup broccoli, chopped 2 cups thinly sliced red bell peppers 1 1/2 cup thi ...

Wasatch Mountain Chef - wasatchmountainchef.blogspot.com

9 days ago by Foram Mehta

Don't mind the bite marks - I couldn't stop myself! There is a good chance that Taco Bell is one of your top go-to fast food joints for lunch or dinner. Who doesn’t love Mexican food, or err – the drive thru version of it? Well, fried tortillas, processed meat, refried beans, (and let’s not even get ...

A Metaphorical Mind - metaphoricalmind.com