1 day ago by Brittany

When attempting to emulate yesterday’s day of eats, one might be smart to take a Beano beforehand. Unless you body is accustomed to bean and cruciferous vegetable overload, yesterday’s food might create a boatload of tummy bubbles. It sounds cute when I say tummy bubbles, right? Forgive me, I have a ...

2 days ago by Richard G. Blocker

Average Reviews: ( More customer reviews)Hello, I have used the old Presto rattle top pressure cooker and the American (Wisconsin Aluminum) pressure cooker for years. Both are aluminum and use the rattle top device on top of the pressure cooker to control pressure. I have researched pressure cookers ...

2 days ago by Clems Cooking

PRESSURE COOKER-HOT SALSA & CHILES CHICKEN SOUP 2 chicken breast halves, boneless, skinless 3 cups chicken broth ¼ teaspoon black pepper 3 cups chicken broth 2 tablespoons fresh parsley, minced 1 clove garlic 1 small yellow onion, peeled and chopped ½ cup spicy salsa 1 (14.5-oz.) can diced tomato wi ...

6 days ago by Jill Nussinow

Over at Pinch My Salt people are going ga ga over steel cut oats. And they have to cook them for at least 25 minutes. I, too, like steel cut oats and in fact Alex of the Facebook group Lorna Sass is my homegirl reviewed my DVD and saw that I have a recipe for a cooked cereal. He asked about cooking ...

6 days ago by Rebekah

Carnitas. So delicious! And, until recently, I had no idea how easy it is to make carnitas. This tasty mexican pork roast dish is so flavorful, I imagined there was a long list of ingredients ...

7 days ago by loungelassie

What started this whole thing was my discovery of making chicken stock in a pressure cooker. I was really impressed with the quality of the stock — the deepness of color, the richest of taste — and the only ingredients used were chicken (some meat but mostly bones) and water. I still use this method ...

7 days ago by The Dainty Pig

Good morning! I decided to join the trend around the blog-o-sphere, and post something everything thursday that I truly enjoy, love, want, have, or am excited about. So, the star of this week's Thursday Things is..... WHOLE OATS A few years back, I used to cook up whole grain oats on weekends. I tri ...

8 days ago by lobstersquad

I learnt to make borscht from a Ukrainian. She had been eating it since infancy and making it since childhood and was full of knowledge on the subject, obviously. But also prejudice, because that is how things go. She had things to say on the borscht served in Poland and Russia that would make you r ...

9 days ago by Emily @ Random Recycling

Cuisinart Electric Pressure Cooker I got little giddy when I saw the Williams Sonoma bag under the tree with my pressure cooker resting inside. I'm a total kitchen geek and love new kitchen tools and appliances, both big and small. I love my new pressure cooker as much as I love my new apple corer. ...

9 days ago by Robert

Our users told us that you want more capabilities from Instant Pot, especially the browning and slow cooking. You may ask how “slow cooking” is compatible with the brand name of “Instant Pot”. When our design started over 3 years ago, the intent was to create a smart cooking appliance so that cookin ...