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22 hours ago by Radu Popovici

In loc de aluat de placinta, sau aluat fraged, aceasta reteta foloseste foi de lasagna. Desi terinele se consuma reci, aceasta varianta este mai buna la temperatura camerei, sau doar putin calduta. Bucatarie: italiana Cantitate: 4 portii Dificultate: medie Timp de preparare: 15 minute Timp de gatit: ...

Retetele lui Radu - reteteleluiradu.ro · 3 references

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1 day ago by karmafreecooking

I got the inspiration for this dish by a recent post from Heidi from 101 Cookbooks. When I read her recipe I realized I had most the necessary ingredients waiting for me in my kitchen. And what I didn’t have, I would substitute and improvise… I had received a couple of great zucchinis from my CSA bo ...

Karma-Free Cooking - karmafreecooking.wordpress.com · Rank: 61,718 · 33 references

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1 day ago by aurel

Pour 4 personnes Cuisez 250g de haricots verts effilés dans de l’eau bouillante salée. Refroidissez les dans l’eau glacée. Émincez 250g de champignons de Paris. Ajoutez 250g de tomates cerises. Assaisonnez à votre got. Ajoutez du persil et du basilic. Parsemez de 60g de copeaux de parmesan.

Aurelcuisine's Weblog - aurelcuisine.wordpress.com · 4 references

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1 day ago by bruleeblog

Happy 4th of July to you Americans out there. I figure it’s appropriate that I start my Las Vegas trip posts today. But I bet you didn’t think my first post about Vegas was going to be about pretzels, did you? We landed in Vegas and by the time we had our rental car and checked [...]

The Brûlée Blog - bruleeblog.wordpress.com · Rank: 17,986 · 8 references

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1 day ago by Ian Fischer

One of my favourite meals. So simple, yet so delicious. I didn’t eat till late last night hence the dark photo. Enough Spaghetti for the number of people you are serving Lashings of olive oil – about 3 tablespoons per person 1 dried red chili per person 1 clove garlic per person salt black pepper bu ...

What am I eating today? - foodfrom4.com

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3 days ago by Meseidy

Spicy Tomato Shrimp with Creamy Polenta Ahhhhh…the heavens have opened and I have found a new love. For awhile now I have been curious about polenta but it was usually mentioned hand-in-hand with grits. This made me hesitant and it was little bit of a turned off, because it was compared in likeness ...

The Noshery - thenoshery.com · Rank: 8,949 · 21 references

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3 days ago by thechickendance

We brought our first meager harvest of green beans with us to the beach and finally ate them last night. It turned into an endeavor to rid the fridge of odd leftover ingredients from the week’s various cooking adventures. I’m pretty sure I made this recipe up, but blast me if it wasn’t delicious! Gi ...

The Chicken Dance - thechickendance.wordpress.com

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3 days ago by nolovemoresincere

It took 24 hours to ponder my first blog post before I realized it shouldn’t take so much thought… I just needed to start cooking for it to come to me & it did! Monday night I dove into my first experience making homemade pesto; seemed easy enough. I’ve been so excited to start an herb garden to kic ...

No Love More Sincere - nolovemoresincere.wordpress.com

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3 days ago by benjamin

Zutaten: 100 g Butter, je 1 El geriebener Pecorino und Parmesan, 1 Priese Muskat, 150 g selbstgemachte Tagliatelle, Salz 1. Den Backofen auf 180 Grad vorheizen. 2. Etwa 2/3 der Butter zerlassen, je 1 El geriebenen Käse darunter mischen und mit Muskat wrzen. 3. Die Tagliatelle in reichlich Salzwasser ...

BENJAMIN'S PROJECT - bcproject.de · 1 reference

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4 days ago by doodlebread

We’ve been in the kitchen testing out a few flavours, trying to work out what combinations to go for when we next do the market. We made up the dough with the different flavours then splodged them all into a baking tin and let them prove twice for taste. this is a good way of trying different flavou ...

Untitled blog - doodlebread.wordpress.com · 2 references