| Native Plant Identification Class 4 hours ago by Sarah Yesterday morning we had a visit from a chatty crow-sized Pileated Woodpecker who was sizing up our bird feeder. After two failed attempts to land on it he gave up and went back to picking bugs out of tree bark. Later in the morning my apprentice came over and we went into the rainy woods to perform ... Forest Grove - forestgrove.wordpress.com · Rank: 50,329 ·  11 references |
| Quick Holiday Tartletts 5 hours ago by RTM Ah, yes, the holidays approacheth. And amidst all the hundred of chores on your list, you will inevitably be invited to a party where you feel the need to bring a dish. And if you are short on time, money, and kitchen patience, then I have the recipe solution for you. I came up with these tartletts ... Kitchen-Improv.com - kitchen-improv.com |
| An Interesting “Sandalwood”: 10 Corso Como EDP Fragrance Review 7 hours ago by Ajent Orange Sometimes I run into a fragrance and wonder “why haven’t I had you in my life sooner”? This is one of those scents. Sometimes I smell something and it is so me. Despite my extensive fragrance collection, I see this (10 Corso Como) is the kind of scent that I will keep going back to [...] EauMG - eaumg.wordpress.com · 5 references |
| Enigme 125 – Champignons des bois – 50 Picarats 7 hours ago by mossphet Ramassez tous les champignons de la forêt sur votre chemin. Il y a des champignons dans chaque clairière ronde de la carte. Toutefois, vous ne souhaitez pas vraiment vous attarder dans cette forêt sinistre, alors trouvez le chemin le plus court qui vous permet de traverser la forêt de part en part e ... Professeur Layton - mossphet.com/professor-layton |
| Mushroom kechup 8 hours ago by alifelesssimple I finished making mushroom kechup with the mushrooms that weren’t eaten on toast the other day. It tastes a little too vingery really but is ok. I VERY loosely followed a recipe for it from Food as Gifts by Jo Marcangelo which is a lovely book that I got from a LETS meeting a while ago. Ingredients: ... A Life Less Simple - alifelesssimple.wordpress.com · 2 references |
| Beef and mushroom madness! 9 hours ago by Arron Davies Digitalmaggot We all eat! “fact” but artistic food usually makes a humble impression in my gut. as i sat patiently waiting for the verdict of my culinary performance my father said “nice one but”. the meal was steak, chunky chip, peas and mushrooms. my father is not really into fancy foods as he’s a old fashioned ... Digitalmaggot - blog.digitalmaggot.com |
| I Wouldn’t Eat Them Now! 11 hours ago by frigginloon Always kept in the dark and fed shit! After 70 long years Shu Chun Teng’s prized mushroom collection has been returned to China. Pass the Soya Sauce because they’ll probably taste like crap! Teng was a Chinese scholar who was persecuted during the Cultural Revolution (1966-76) because he smuggled hi ... The Friggin Loon - frigginloon.wordpress.com · Rank: 56,289 · 36 references |
| Saltoun Supperclub 14 hours ago by funthyme I think this will be my final supperclub review, a) because I’m only in the country for another 3 weeks and b) because I think I have found the ultimate in underground dining. The Saltoun Supperclub, named after the Brixton street it’s located on is run by food stylist, artist, cook and moustache en ... Funthyme - funthyme.wordpress.com |
