8 hours ago by iamthewitch

During the first weekend of Chinese New Year, we went to my maternal grandparents’ place for a belated reunion dinner with the extended family. Seeing that we have such a big number (8 uncles and aunties, at least 15 cousins and their partners, etc) it was decided that steamboat and BBQ would be a m ...

iamthewitch Food and ... - iamthewitch.com · Rank: 25,453 · 69 references

9 hours ago by mblow

Just like beef, only with mushrooms. I had some rutabagas that needed to be cooked. I have had them for two+ weeks, and my luck wasn’t going to hold out much longer. So I peeled and cubed them, then boiled them until they were soft. Per Mark Bittman, I put them in the food processor with three handf ...

Domestic, not domesticated - mblow.wordpress.com

11 hours ago by Devin

Fungi at its finest. Sauteed mushrooms may be one of my favorite things to add to any meal.

SugarlovesButter - sugarlovesbutter.com/blog · 1 reference

11 hours ago by Lara

The days of February here have been lacking light. Sometimes for a stretch of 3 or more days at a time. Skies are pale grey and the air is cold. Infact, it is snowing steadily as I type this post. I miss the sunshine. I miss looking at green outside. I tell myself that spring is only a few weeks awa ...

Air Kiss - larasheleheda.com · 41 references

14 hours ago by Hank_Shaw

It's chanterelle season in California, and we're gorging ourselves on them. I love the combination of the mushrooms with pumpkin spaetzle.

foodgawker - foodgawker.com · Rank: 309 · 179 references

14 hours ago by theculinarychronicles

Mushroom Calzones.....cheese and mushroom medley wrapped up in delicious pizza dough.

foodgawker - foodgawker.com · Rank: 309 · 179 references

17 hours ago by janeygingerboy

…just how I like my food. I don’t consider myself to be a great cook but I am not totally useless, although I have had a few disasters in the kitchen. What I do like though is simple recipes that just taste good! I don’t like loads of ingredients, I get confused, and I don’t think good food has to b ...

kooks ginger boy - a blog ... - cardiekooksgingerboy.wordpress.com · Rank: 194,512 · 2 references

19 hours ago by SteamyKitchen

As my many house guests can attest to, I am not a breakfast eater (unless I’m hung over, then a 1/2 pound of bacon will be devoured quickly). When Diane and Todd were over, the first thing my boys did right after waking up in the morning was run over to the cottage to wake them up and drag them to t ...

Steamy Kitchen: recipes ... - steamykitchen.com · Rank: 753 · 2633 references

19 hours ago by Jennifer Sykes

This month in The Neighborhood Gardener: Growing Shiitake Mushrooms — You can grow shiitake mushrooms in your own garden by following a few simple tips. First, find a good hardwood log about 4 feet in length. You can inoculate the logs by drilling holes and inserting mushroom spawn. It typically tak ...

Florida Master Gardener ... - flmastergardener.wordpress.com · 1 reference

19 hours ago by benconservato

I have just a few finishing touches to go, then scanning, but I think Helena's moleskine is almost there. I am at this moment listening to Olivier's music, and thinking about how to follow up such beautiful pieces. But my aim is to send to Rowland from France... so not thinking too long. Heheeeee.

moly_x_3 - moleskinex3.blogspot.com · 2 references