Thinking on how to celebrate Bastille Day?  share 1 day ago by Cookie Jill Renaud's Amazing chocolate macaron Originally uploaded by santa barbarian. May I suggest you think about obtaining Renaud's amazing macarons. Sure Bastille Day isn't until July 14th, but I'm sure Renaud's will be sold out of these amazing chocolate gobs of goodness quite early on, so check on pre-or ... cookiesinheaven - cookiesinheaven.blogspot.com · Rank: 72,674 ·  38 references |
| Madeleine Patisserie share 2 days ago by sarahlambersky I was in New York last week visiting a good friend and taking another yoga teacher training certification with Yoga Works. Before my course started, I had a good couple days to do some exploration as well as stop by some local favourites of mine ( cupcake cafe, crumbs bakeshop, buttercup bakeshop, p ... Out of the Event - sarahlambersky.wordpress.com |
| Hello Macaron! share 2 days ago by DarrellRobin We won’t tell you how to address your macarons when you receive them. You could say “hey,” “good tidings,” or “I’ll enjoy you.” Regardless of what you say, you’ll be feeling exactly what we feel… which is “yum” So say hello to macarons and goodbye to inconsiderate pastries that never salute you. PannaDolce - blog.pannadolce.com |
| A 3-on-3 Geneva Macaron Duel share 2 days ago by Heidi As mentioned previously, I am rather fond of macarons, much more so than gooey coconut macaroons. Laduree, the Paris-based, original creator of the double-decker macaron, has an outpost in Geneva, which meant I had an obligation to indulge myself. I bought three macarons at CHF 2.20 each: bergamot o ... Foodivia - foodivia.blogspot.com |
| No Recipes vol. 15 (Mitsuwa & Macarons) share 5 days ago by marc What do macarons and Japanese grocery stores have to do with each other? Not much, unless you happen to be making Pierre Hermé’s Macaron au Wasabi et au Pamplemousse, in which case you’ll need to find a fresh wasabi root and yuzu juice to add to the ganache. Such was the case, last weekend when Stép ... [ No Recipes ] - norecipes.com · Rank: 6,540 · 151 references |
| I Love Macarons share 5 days ago by Min 我承認, 我過去經常以貌取書, 看到封面內頁設計, 喜則下單, 全然不顧內容優劣, 最近這情況緩和下來, 多虧網購, 衝動下手次數銳減, 久而久之, 養成詳閱書評, 至書店翻看, 最後評估是否網站購回的習慣。 最近好習慣即將破功, 為的就是這本由 Hisako Ogita所寫的[I Love Macarons]，封面實在太卡哇依了，即便我除了外表之外，並不是特別鐘情於這威鎮八方的法國小圓餅（當然，好友 Tina做的鑲金箔巧克力馬卡龍，賞幾顆吃幾枚）；即便我可能只會以眼睛大吃冰淇淋，不太可能捲起袖子來實驗，可是我還是決定任性下單，十塊大洋換一回任性，划算。 原來, 內心深處，我還是以我自已的方式 ... minpicks.com - minpicks.com · 19 references |
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