11 hours ago by littleredcourgette

Every woman needs an obsession: and I am obsessed with culinary obsession. Every other week, it seems, I get some gastronomic bee in my bonnet, and I just don’t feel at peace until I’ve cooked it. First it was making homemade Jaffa cakes, then fig chutney, then handmade marshmallows. Once the idea h ...

self-delighting soul - littleredcourgette.wordpress.com · 1 reference

1 day ago by Joan

We walked all over Mongkok and Tsim Sa Tsui all day long. Before heading back to the Hong Kong Island via Star Ferry we surrendered to our tired feet and rested at the chichi Lobby Lounge at the Intercontiental Hotel for afternoon tea. The Lobby Lounge’s interior was rather soulless and business loo ...

potatomato.blog - potatomato.com/blog · Rank: 110,853 · 24 references

1 day ago by Wendy

Now that I’ve made macarons once…I’m addicted to making them. They’re so easy! In the past I used to either throw away unused egg whites or make an egg white omelet. This is so exciting because now I have a use for them! I made chocolate ones to get the second basic macaron recipe (the first were th ...

Pink Stripes - pinkstripes.wordpress.com · Rank: 30,037 · 59 references

2 days ago by edwardkimuk

For the third and final instalment of this weeks Macaron posts I am sharing my most successful and current favourite – Pierre Herme’s “Frivolté” which is his name for Salted Caramel and Apple, think tarte tatin or candy apples and you know this combination is a sure fire winner. I think making these ...

Baking by Numbers - bakingbynumbers.wordpress.com · Rank: 28,432 · 7 references

2 days ago by Deli

Une photo d'un macaron à $1, oui ça existe même à New York, pour servir de prétexte à tout autre chose : la quête de l'ultime chocolate chip cookie. Serious Eats NY a publié en début de semaine un post special "Chocolate Chip Cookie" sur Midtown. Cliquez ici pour voir la chose. Aloooors... Dans les ...

DelicatesseNY, le blog ... - delicatesseny.typepad.fr/delicatesseny · Rank: 129,195 · 9 references

2 days ago by yawye

Oui, j’aime tellement le restaurant le Café Moderne que j’y retourne régulièrement… La carte du moment du chef Jean Luc Lefrançois est encore une merveille et nous avons pu goter cette fois : En entrée le velouté de potimarron, cromesquis de jarret et de pied de porc. Le velouté est léger (peu de cr ...

YAWYE | You Are What You Eat - yawye.fr

4 days ago by Danielle Bumblebee

Everyone says chocolate macarons are the hardest to achieve. Well, everyone also thinks Megan Fox is hot, and she's just so-so. Lol. I kid about this with trepidation because I know there are a ton of Fox-lovers out there who swear by their pet puppies she has never had a nose job. Sure. Anyway back ...

The Graduated Bumblebee - bumblebeegrad.blogspot.com · Rank: 134,359 · 7 references

4 days ago by Evelyne

I mentioned a couple of days I had two exciting evening in a row but I only gave you part of the info. Well I am revealing the first one. This is the info I gave you: Nov 12th: I was invited by a PR firm to attend a food book launch tonight that will take place in a high end cooking supplies store. ...

Cheap Ethnic Eatz - cheapethniceatz.com · Rank: 125,161 · 4 references

4 days ago by trissalicious

Happy Holidays! Surprise! Happy Holidays! Do you like it? The macarons? The Christmassy look? My husband and I are terrible at doing Christmas decorations. In our years together we put up the Christmas tree one year and the next day our dogs had decided that it would be fun to eat the Christmas ball ...

Oh No! Not Another Food Blog! - trissalicious.com · Rank: 46,823 · 12 references

4 days ago by les bobo dessins

à propos du débat sur cette fameuse “identité nationale”… Alors qu’est-ce-que c’est que d’être Français(e) ? [Nota Bene] : il y a vraiment une boutique Ladurée qui a ouvert au chateau de Versailles

les bobo dessins - lesbobodessins.fr · 4 references