13 hours ago by Jessica

A few years ago, my aunt taught me an easy potato gratin recipe that sort of stuck with me. I made it for a Valentine’s Day potluck my senior year of high school. It was an interesting occasion because we were actually celebrating a belated Secret Santa gift exchange in February. Somehow with colleg ...

Jessica's Dinner Party - jessicasdinnerparty.com · Rank: 142,386 · 9 references

1 day ago by rinkaku

Bonsoir à tous ! Un rapide billet pour donner ma recette du gratin dauphinois, puisque j’en ai fais ce soir ^^ Gratin dauphinois : Ingrédients : -1 kg de pommes de terre -De la creme fraiche (la liquide est mieux que l’épaisse) -Noix de muscade Préparation : Préchauffer votre four à 150°, et commenc ...

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1 day ago by Caroline

Rien de tel qu’un bon gratin pour réchauffer nos tables d’automne, et celui que nous vous proposons aujourd’hui ne vous décevra pas. A base de morue, la forme salée et séchée du cabillaud, de poireau et pomme de terre, ca gratin constitue un plat complet. Attention, sa préparation commence la veille ...

Midi-Vin : le blog des ... - blog.midi-vin.com · 6 references

1 day ago by bakoly

Comme l’automne est proche les gratins vont revenir sur noos tables. Les pommes de terre sont parfaites et très importantes pour le métabolisme. Elles sont riches en vitamine B et en plus leur got est appréciable. Essayez donc ce Gratin d’automne. Vous pourrez le servir en accompagnement mais aussi ...

CUISINE A DOMICILE ... - cuisine-domicile.net

1 day ago by giardinofiorito

«Ti saluto e ti lodo, mia zucca ilare e gentile, inerme e generosa, spontanea e sorridente, che ti arrampichi senza fatica, senza fatica fai ombra, senza fatica regali fiori foglie frutti.» Questo dice Gina Lagorio nel suo libro Elogio della zucca. Le zucche mi piacciono per la forma panciuta e tond ...

giardinofiorito - giardinofiorito.wordpress.com · 3 references

2 days ago by Amanda

You know you can't resist this cheesy, chile deliciousness! For this second holiday dish in our Mexican-fusion holiday meal we made a typical yukon gold gratin but layered in roasted anaheim and poblano chiles as well as thinly sliced fennel to create an uber-decadent side dish. For this dish I real ...

What We're Eating - A Food ... - whatwereeating.com · Rank: 9,480 · 87 references

3 days ago by Marie

Ahhh, ce petit gratin me met en joie, non pas qu’il soit délicieux, (il est bon mais bon, c’est un gratin quoi), mais ses petites saveurs montagnardes me font penser à Magalie de Piau Engali, et sa magnifique chanson fine et raffinée « Montagne, montagne ». Oui, la Quiche peut être potache parfois… ...

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3 days ago by Mariluna

Version française de la recette en bas Oltre che alle zuppe é anche il momento delle terrine gratinate. Io uso molto il forno (anche quando fà caldo) é il miglior modo di cottura che mi lascia anche tempo per altre cose. Dopo aver deciso cosa infilarci dentro preparo tutto anche in anticipo e quando ...

via delle rose - viadellerose-miceli.blogspot.com · Rank: 93,669 · 56 references

4 days ago by Ele

Lean in close, and I’ll let you in on a shameful little secret of mine: I’ve never successfully made a gratin before now. Absurd, right? The easy-peasy staple of French cooking, winter cooking and (let’s face it) 1950’s home cooking has never been my forté. Until now, that is. It’s not as though I’v ...

Kitchenist - kitchenist.com · Rank: 28,240 · 7 references

4 days ago by ZestyCook

Hi, readers! I’m the Page behind Notes On A Page, a blog dedicated to all things food! Since I’m always feeding my family and friends, I focus on simple, healthy, and satisfying dishes. Here’s a comforting cold-weather dish that uses a favorite fall vegetable: sweet potatoes. Sweet Potato and Goat C ...

ZestyCook - zestycook.com · Rank: 5,658 · 253 references