| Ask GFQ: Do I Have to Eat Products Made in Dedicated Gluten-free Facilities? 5 hours ago by Tiffany Janes As a general rule, gluten-free replacement products (made with flour) tend to be safer if they are made in gluten-free facilities. The reason for this is that wheat flour residue can float in an environment for hours, possibly contaminating other products that are being made in the same area. If a f ... Gluten Free Questions - glutenfreequestions.com · Rank: 58,396 · 3 references | | Thrive in Balance Radio Show, Mon 11/9 at 9 a.m. Pacific, 12 p.m. EST! 18 hours ago by Tina Turbin Be sure to listen to my November segment on the Thrive in Balance radio show, to be aired tomorrow, Monday 9 a.m. PST/12 p.m. EST, all on the topic of Gluten-Free and Celiac Disease! (As many of you know, I’m a staunch supporter of raising celiac awareness) Click here to go directly to the radio sho ... Danny The Dragon - dannythedragon.com · Rank: 46,026 · 5 references | |