1 day ago by chiotsrun

After receiving many questions about knowing when the saurkraut is finished fermenting I decided to do a post about it. I finished off my kraut this morning and took a few photos to share. After 2-4 weeks, depending on the temp, you should notice that your kraut is no longer bubbling, or is bubbling ...

Not Dabbling In Normal - notdabblinginnormal.wordpress.com · Rank: 9,453 · 27 references

2 days ago by Heather

I'm so stinkin' excited about this: I found it at a thrift shop for $7 along with a slew of glass jars. There was much merriment in the store that day! Coincidentally, just the day before I was lamenting the fact that I'd been buying so much applesauce for use in baking. I'd seen a recipe for homema ...

EnviroMom - enviromom.com · Rank: 8,192 · 93 references

2 days ago by Thomas

After making my second batch of marmalade last weekend, I had two good-sized Meyer lemons left to preserve. They weighed in at a little over a pound. The recipe I used was one adapted from Paula Wolfert's. Making this recipe couldn't have been simpler. I substituted Meyer lemon juice for juice from ...

A Growing Tradition - agrowingtradition.com · Rank: 82,625 · 8 references

2 days ago by FitSugar

In the morning I always make a breakfast smoothie using fresh produce. But sometimes our household goes a little overboard in the amount of produce we buy. Instead of throwing out spoiled fruits and veggies, we freeze our produce to preserve its nutritional content and halt the ripening process. Fre ...

FitSugar - fitsugar.com · Rank: 669 · 1109 references

3 days ago by tompkinscountyledger

Katie Quinn-Jacobs and the rest of the 162 members of IthaCan have mad a “life style choice” that will save them money while reducing their carbon footprints. Jacobs has create a social networking website to assists people who preserve their own food or are wishing to start preserving their own food ...

Tompkinscountyledger's Blog - tompkinscountyledger.wordpress.com

3 days ago by pa

not the fruit infused mead from a few weeks ago, but some that had been sitting in the closet for over a year. with the holidays coming up it’s always good to have a couple of bottles lying around to give as gifts and open up with dinner company over. below is basic bottling instructions. this is fo ...

little house on the urban ... - littlehouseontheurbanprairie.wordpress.com · Rank: 180,719 · 2 references

3 days ago by psychiclunch

Image via Wikipedia When it was autumn the fathers gathered the barley and wheat and corn that they had planted, and found that it had grown so well that they would have quite enough for the long winter that was coming. "Let us thank God for it all," they said. THE FIRST THANKSGIVING DAY by Kate Dou ...

Psychic Lunch - psychiclunch.com

4 days ago by risa

One way, when you're determined to live mostly on what you grow or forage for yourself, of making sure you get a variety of nutrients, is to grow a lot of kale. We have Red Russian, which does well here, apparently even when you've had, as we've had, three nights in a row below ten degrees Fahrenhei ...

stony run farm - risashome.blogspot.com · 13 references

5 days ago by Kitchen Gadget Nut

Dacor Preference PF36BNDFAG 19.8 cu. ft. Counter Depth French Door… There’s nothing “standard” about this chic, modern marvel except for it’s 36″ Size. With a predisposition for practicality, you might think this refrigerator has a mind of its own, with features like Adaptive Defrost to ensure cooli ...

My Imaginary Kitchen - imaginary-kitchen.com · Rank: 59,934 · 1 reference

5 days ago by Tawei Liao

On November 20th, 2009 I wrote an entry about sun dried persimmons. It has been three weeks and I am here to say that our first batch of sun dried persimmons is a complete success! They are delicious! Here is the before and after picture: persimmons enjoying the sun dried persimmons The finished “ho ...

Tawei Liao - ixix.com