Cookbook of the day – The New Professional Chef  share 3 hours ago by teleburst The New Professional Chef by The Culinary Institute of America Publisher:Van Nostrand Reinhold; 6 Sub edition (November 7, 1995) ISBN-10: 0471286796 ISBN-13: 978-0471286790 This is the basic textbook of the Culinary Institute of America (CIA). It’s big and expensive. I don’t recommend buying it new, ... So You Want To Be A Waiter - teleburst.wordpress.com · Rank: 180,527 ·  1 reference |
| 4th of July Food Porn share 4 hours ago by odintangvald Yes, yes. I know the 4th of July was this past Saturday, but that doesn’t mean that the wonderful cooking spirit has to leave! That being said, here is some patriotic food porn. (Because I know you all are hungry. Come on, it’s Monday.) 4th of July Sponge Cake Strawberry Shortcake. (My favorite cake ... Liftoff in 3, 2, 1... - odintangvald.wordpress.com |
| Griffin to Go: Foodie Phone Calls share 5 hours ago by John Griffin The phone call arrived just in time for my hunger pangs to kick in. OK, those of you who know me even slightly know that if I’m conscious, I’m generally hungry. Still, the call came in at around 6 p.m. I’d been at the keyboard most of the day, and I was trying hard not to think of having to get up t ... SavorSA - savorsa.com |
| Glam Thai share 10 hours ago by Lady Cupcake One of my absolute favorite spots here in Manila is People's Palace. It's a glamorous Thai restaurant that serves delicious fresh fare that in-the-know locals can't get enough of. Although it's been open for several years now, lunch and dinner peak hours have never slowed down. Expect to see their a ... Lady Cupcake - ladycupcake.typepad.com/blog |
| Cook's Illustrated - Best Buttermilk Pancakes share 11 hours ago by Kyrina Spellweaver I've made these pancakes so many times in the last two months that I lost count at some point. I keep meaning to take pictures of me making them (and may have at some point) but never have. I love them enough to want to post the recipe, along with the topping I put on them. I actually normally make ... Kyrina's Fangirl Journey ... - kyrina.livejournal.com · 5 references |
| Q. How do you know you’re getting OCD about cleaning? share 11 hours ago by subtletimes A. You find yourself washing light bulbs. Yeah, it’s sad, but true. We had a luncheon for some kink-minded lovely people at our house on Sunday, so of course that meant that I spent several days before-hand angsting over cleaning/gardening/making the house appear like nobody actually lives there. I ... ...a subtle slavegirl - subtletimes.wordpress.com · 6 references |
| OLS Week 5: Soul Food share 12 hours ago by swampkitty05 This week’s edition of One Local Summer was entirely inspired by collard greens I saw last week at the Elizabeth Telling Farm stand at the North Market Farmers Market. Collard greens are one of my favorite things about summer, and when I think of collard greens, I think of soul food. So this week is ... Columbus Foodie - columbusfoodie.com · Rank: 49,459 · 21 references |
| JULY WEEKEND & SOME MORE FOOD PORN share 15 hours ago by Me & Marisa If you ain’t dirty, you ain’t here to parrrrrrtyyyyy badass chocolate covered peppermint sprinkle pretzels i made. amazing restaurant by alex’s salad, soup, crêpe. Me And Marisa - meandmarisa.wordpress.com |
