I’ve been in a bit of a cooking funk lately but will make this tonight for dinner and try and get motivated to make some magic with food! Ingredients: 4 chicken breasts skinless and boneless 4 thin slices prosciutto di Parma 1/2 pound Gruyere, grated 1/4 cup all-purpose flour Kosher salt and freshly ...
This lasagna is a cheese-less spin on a traditional meal. And trust me, you won't be whining that there is no globby cheese smothering the whole dish! This recipe is slammed filled with vegetables, whole grains, and nuts! You can even cut this recipe in 1/2 and still have enough to feed an army! 1 o ...
Every cook should have a good roast chicken in their repertoire. It is a dish that is simple yet elegant. Impressive and always delicious. It is the ideal Sunday Dinner dish. This is my go-to version that I have slowly perfected over the years. The butter mixed with shallots, lemon zest, garlic and ...
Alright no, I don't call my mom "mama", but I couldn't resist- I loved the title of the recipe like so. And, more importantly, it's fitting. My mom makes really good chili. A couple of years ago, I decided I wanted to find the best chili recipe I could find. Little did I know, it was right under my ...
When my husband wanted meatballs for dinner the other night, I couldn't help myself and had to look for a healthier version of the classic meatball recipe. I found these little guys - they are made with turkey, lots of herbs and zucchini. After they come out of the oven they are brushed with sweet c ...
What do you like about springtime most? In addition to the longer days and the end of the rainy season, I look forward to the fresh fruits and vegetables in the markets and the most amazing lamb of the year. When lamb . . . → Read More: Lamb Chops with Red Wine-Glazed Spring Vegetables
Three weeks after my wisdom teeth extraction and I’m still on a forced soft foods diet and probably will be for another three weeks since my steenky holes are slow to heal and still pretty sensitive. *sigh* Besides losing weight, another upside to my soft diet is that it’s forcing Iron Chef Allan an ...
This dish is shockingly cheap, easy and fast to make - basically, you have no excuse to not whip this one out unless you're vegetarian (in which case, this may not be entirely the right blog for you in the first place). First up, you need some marrow bones - Any decent butcher should either have the ...
