| Tricks of the Trade 2 hours ago by Brittany As twenty-somethings, I can safely say that each one of us is a supporter of new-fangled technology. Computers, iPods, GPS devices… you get the picture. But do you know what else we love? Recipes that are handwritten on paper. Cookbooks that are stained with homemade spaghetti sauce. Tricks of the t ... The Wallingford Hen House - thechickencluck.wordpress.com |
| Breakfast: The Picnic Basket 4 hours ago by ~E~ After discovering The Picnic Basket on my drive to work a while back, I wondered to myself how soon it would be until I was able to stop in and take a gander. Of course, the day before I planned to do so, The Portland Press Herald decided to review the place, just days after it had opened. Murphy's ... Portland Food Heads - portlandfoodheads.com ·  2 references |
| Potato Basil Frittata 4 hours ago by The Curessa I made a lot of frittatas during the CSA season as a way to use up vegetables at the end of the week. Broccoli was added to bacon and cheddar, and swiss chard was excellent with sausage. This particular frittata used some of our CSA potatoes, and it was hearty enough to serve for dinner, even though ... The Contessa-Curessa Project - curessa.wordpress.com · 1 reference |
| Gordon Ramsey – F WORD – Poached Egg 5 hours ago by Robb Sounds silly, but I have never made a poached egg, will have to try this. [...] 3minutecook.com - 3minutecook.com |
| Thanksgiving Food 6 hours ago by Laura Burciaga I can’t believe that Thanksgiving is around the corner! To get in the spirit, I am joining the Show Us Your Life over at one of my favorite blogs, Kelly’s Korner. Last year, we had our first Thanksgiving at our new house. We had my in-laws over, and it just was wonderful to enjoy our first holiday i ... Laura's Life - lauraburciaga.com |
| Coconut Macaroons (SCD & GFCF) 8 hours ago by Z's Cup of Tea I could just call these macaroons, but there are so many varieties of macaroon (not to be confused with the French cookie, macaron) that I thought I best specify especially as there is another kind of macaroon, the Italian amaretti, which is made with almonds, meringue, and traditionally sugar that ... Ambrosia Tea Party - ambrosiateaparty.wordpress.com |
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