12 hours ago by Emma

Remember that pot roast I mentioned a while back? Well, I never took pics of it the first time around, so I made it again last weekend for the sole purpose of shooting it. "Pot roast again?" Matt whined. "We had this last weekend. Can't you be a little creative in the kitchen?" And I hung my head in ...

Verbal Mélange - verbalmelange.blogspot.com · Rank: 95,775 · 13 references

14 hours ago by OutsideTheBoxMom

Love this idea I saw on $5 Dinners’: Simple way to get organized…and for putting together quick weeknight meals! Plan meals before the week begins Using items you already have in your pantry Ready to grab as soon as you get home Meal ideas: Easy Recipe: Neat Sloppy Joes Easy Mexican-style Recipe: Ch ...

Outside the Box Mom - outsidetheboxmom.com

1 day ago by annastamour

Anna: We’re multi-tasking: blogging whilst rocking the baby to sleep. It’s the only thing we can do in the dark. Peter: Not true. We could watch the Monte Carlo rally. Anna: Technically yes. So, last night’s dinner. What did you think to it? Peter: Initial impressions: Where is it? Anna: What do you ...

A cookbook a month - cookbookamonth.wordpress.com · 5 references

1 day ago by Karina Francesca

I do not own a deep fryer for 2 reasons: 1. I would probably/more-than-likely/absolutely hurt myself. 2. Considering I bake and cook when I get bored, my hobbies would undoubtedly expand my waistline. Since I enjoy deep fried foods a little too much, I limit them to dining out only. I normally manag ...

KarinaFrancesca - karifrancesca.wordpress.com

2 days ago by Maureen Stapleton

Want to make it yourself? Read the recipe here on the website lovefood. Maureen: Yum. This is great. We got home late, I threw all these things in a pot, and now we have a delicious dinner. Tim: I’m amazed at how quickly it all cooked. Maureen: I know. It was all done in 30 minutes. Believe me when ...

A cookbook a month - cookbookamonth.wordpress.com · 5 references

2 days ago by sheralyn

On Monday night, whilst the boy was working on a presentation for work, I was inspired by this awesome recipe to whip up a curry for dinner. I’d never made a curry from scratch before and was super excited to try my hand at making curry paste – honestly, if I knew how fuss free it would be, I would ...

Whim & Wanderlust - sheralyn.wordpress.com · Rank: 113,454 · 3 references

3 days ago by MARCO PASHA

Artichokes always reminded me of a flower bud ready to bloom. Indeed they're giant thistle flower buds. I enjoy their versatility in cooking. Although the outer leaves are though and not edible the very ends of those leaves are fleshy and delicious. I cook artichoke hearts in olive oil, make articho ...

Marco Pasha - hulya-marcopasha.blogspot.com

4 days ago by RockyTopGal

I often get accused of regularly indulging in difficult to prepare meals, but that is just not true. And to prove that I make and eat regular ol' stuff most nights, I'm gonna show you my easy peasy recipe for street tacos -- which we had for dinner tonight. To make Casa de Venable's Street Tacos, yo ...

Catered Commentary - cateredcommentary.blogspot.com

6 days ago by fn

Chicken, tomato and mushroom risotto - true comfort food I’m not very keen on the combination of chicken and cooked tomatoes. Would never have chicken on a pizza. But I had half a tin of tomatoes left over from our favourite sausage and bean dish and thought that I’d bung them into a chicken risotto ...

The Cottage Smallholder - cottagesmallholder.com · 316 references

8 days ago by Tabatha Flores

Quinoa is one of my favorite foods. It is versatile and you can include it in dishes either warm or cold. I have been eating quinoa since I was a child in Lima, Peru, but it has always mainly been a diet staple for the Andean people living in the mountains. I was lucky that my grandfather knew the n ...

Boston Baby Mama - bostonbabymama.com · 3 references