36 days ago by Lisa bakebikeblog

Donna Hay again provided inspiration for tonight's dinner, in the form of a crispy duck and noodle salad. Funny thing is, like the lamb cutlets we had the other night, duck is also one of Mr BBB's favourite meats - but certainly not one of mine. I think someone is trying to win the 'best wife' award ...

36 days ago by animalartist

Colorful in Winter Colors, colors, colors in the dark days of winter. Everything reflects on the rippling water, especially the bright blue sky from one angle and the brightly-lit hillside of auburn tree trunks and oak leaves. Love the orange foot on the duck, who’s giving one web foot a break. I sp ...

36 days ago by FearMonger

Cat learnt how to answer the phone

36 days ago by sabina24

My recipes: www.youtube.com

36 days ago by Pepe

Che io abbia forti attitudini con le papere è ormai acclarato se no da dove nasce il nome Peperina? Quello che certo non potevo immaginare e che un anno e mezzo fa in casa si piazzasse anche una Papera di nome Peppina. E che codesta, la Signora Peppina, diventasse ogni giorno di più invadente! Ed es ...

36 days ago by Jan Buhrman

Salt to taste 3 whole duck legs 1 lbs stew lamb, cut up 3 lbs sausage 3 cups duck or goose fat 4 cups white beans 3 carrots diced 3 celery stalks diced 2 leeks 2 onions, chopped fine 1 23oz can San Marzano tomatoes 12 cloves garlic 2 sprigs thyme, rosemary, sage and parsley (each) wrapped in cheesec ...

36 days ago by admin

ingapersonaltrainer.com – visit my website for more information about health, fitness and fun ways to get fit! I’m providing information about nutrition, training, belly dancing, rock climbing, physiotherapy – interviews with experts, pilates, yoga, pole dancing, latin dancing, bodybuilding, weight ...

36 days ago by Karoliina Urso

The blue color off her wing caught my eye. beautiful color.

36 days ago by Uncle N

We started New Year's day evening with cold chawamushi topped with uni and ikura which was followed by a small sashimi of tuna (akami and chutoro) and uni. We finally started feasting on Sushi Taro's osechi juubako. The picture below is the first or upper box. It includes all the special, traditiona ...

37 days ago by Tal

I came up with a title for my book, now all I need is to sit down and write it. Here are the draft intro and preface.... Life in a cage- Surviving the work place jungle. Introduction The book is about my experiences in the corporate world for the past 15 years with anecdotes and advice to someone wh ...