8 days ago by DAVID

'Tis the season for cheap eats, at least in my case. Around this time every year, I find myself cringing each time I review my credit card balance. This gratin dauphinois is inexpensive and simple to make. This version uses low fat milk, as opposed to whole milk, and light cream, instead of heavy cr ...

JUST VEGGING OUT - justveggingout.com · Rank: 151,096 · 5 references

38 days ago by flavorsfrommykitchen

In other words…a potato bake!:-) And its one of those classic creamy, delicious, warm French dishes that is really easy to make. Here’s how: Ingredients: About half a kg of potatoes, washed, peeled and sliced into medium sized sliced 200 gms of Gruyère or Emmental cheese 200 gms of fresh double crea ...

Flavors from my kitchen - masalamadness.wordpress.com

130 days ago by Dolores

Fiona Hiliard asked: If you’ve never hired a car in the French city of Grenoble, you’re missing out. Grenoble car rental opens up myriad travel possibilities that are usually the sole preserve of pretty postcards and glossy advertising billboards. Probably most famous as a skiing destination, there’ ...

The Petite Shopper - petite-shopper.com · 1 reference

135 days ago by Rich

Bought a chicken on Saturday, but for the life of me couldn't decide what to do with the thing. I love to roast chicken, but it can get a bit repetitive. Was gazing out of the kitchen window, wondering, and my eyes came to rest on the trough of basil that we've been growing over the summer, and I su ...

The Sunday Roaster - thesundayroaster.blogspot.com · 3 references

145 days ago by Loulou

La Cuisine traditionelle, et pourquoi pas? Oui je sais, o ne s’attendais pas à voir débarquer un gratin dauphinois entre ma cuisine asiatique et mes desserts au chocolat ) Mais justement, il y a eu tellement de réclamations desespérées du côté de mon homme que j’ai fini par me laisser convaincre et ...

Gourmandise et Chocolat - loulouchan.com/monblog

194 days ago by Rich

Just trying something new - video blogging! Probably needs some work, but fun none the less. Part 1: Preparation Part2: Gravy & Cabbage/Pancetta Part 3: The finished dish

The Sunday Roaster - thesundayroaster.blogspot.com · 3 references