139 days ago by Lau

This is the first post in a series of simple, yet yummy recipes that my grandma and mom have passed on to me. The Semolina Quennelles were actually part of it too. I just hadn’t though of making it a series yet. This first recipe is called gratin Dauphinois where I come from. It is [...]

At Lau's - thelittleblogthatcould.wordpress.com

157 days ago by Rich

Spring lamb is here and whilst I love older meat there is something enticing about it. This Easter I decided to try and emulate a dish I had at River Cottage with it - lamb cooked slow and lamb cooked fast. I bought two pieces from my local butcher ( Dave Haggett of Silverton - fab place, as recomme ...

The Sunday Roaster - thesundayroaster.blogspot.com

157 days ago by Rich

Spring lamb is here and whilst I love older meat there is something enticing about it. This Easter I decided to try and emulate a dish I had at River Cottage with it - lamb cooked slow and lamb cooked fast. I bought two pieces from my local butcher ( Dave Haggett of Silverton - fab place, as recomme ...

The Sunday Roaster - thesundayroaster.blogspot.com

203 days ago by Natalie

I made this the other night as an experiment it was so good, very rich and full of flavour, I am sure it is not to everyones taste, but my self and my husband loved it. You will see from the photo we were rather piggy and our steaks were huge, I think they were about 300g each, it was aged Argentini ...

The Best Recipes - the-best-recipes.blogspot.com

203 days ago by theflyingchef

I made this the other night as an experiment it was so good, very rich and full of flavour, I am sure it is not to everyones taste, but my self and my husband loved it. You will see from the photo we were rather piggy and our steaks were huge, I think they were about 300g each, it was aged Argentini ...

The Best Recipes - thebestrecipes.wordpress.com · Rank: 35,574 · 9 references

215 days ago by Rich

Picked up a recipe from another blog site last weekend, as I was looking for something to do with Chicken and garlic. Turned out really well - here's the recipe on their website: http://www.cottagesmallholder.com/?p=205 Tweaked it a bit for my tastes, so left mine uncovered and didn't bother moving ...

The Sunday Roaster - thesundayroaster.blogspot.com