Paris day 3 share 40 days ago by ilseandrag Sunday today. We had half a day to sightsee a little more, and we wanted to go to the Eiffel Tower, for I had some secret business there. So now everybody wants to know what the secret is, so I have a question for you: Why should I call it secret if it’s not secret??? In the hotel there was an Apple ... Ilse Andrag's Blog - ilseandrag.wordpress.com | Croque-girly à la framboise share 73 days ago by admin Aujourd’hui, je vous propose un croque-girly. Car un croque-monsieur c’est pas toujours un truc gras, plein de fromage qui dégouline (beurkkk), avec du jambon-plastique industriel et du pain de mie qui n’est pas terrible. Alors pour la touche girly, des framboises, pour la touche de douceur une sauc ... Top-Recettes.fr - top-recettes.fr | Is that ham? share 74 days ago by daisy JOUY-EN-JOSAS - Perhaps a better title for this post would be "is that Béchamel or turned tapioca pudding?" Today I followed Baba along to her first day of school so that I could accompany her home after a late-ending class (9 pm). Luckily, this is the only one of the semester. Riding suburban train ... The Daisyrancher Files - daisyrancher.com | Croque monsieur Louisiane share 80 days ago by admin sucrée-salé, qui est parfait pour un brunch ou un plateau TV. Ingrédients (1 personne) : 2 tranches de pain de mie – 10 g de beurre mou – 1 tranche de jambon fumé – 1 rondelle d’ananas frais - 1 belle pincée de mélange d’épices cajun 1. Mélanger le beurre et les épices à l’aide d’une petite cuillère ... Top-Recettes.fr - top-recettes.fr | |