117 days ago

When approaching a coffee line, or rather a table coffee buffet/dispensary, you’ll generally find the layout as such when you approach: cups / coffee / sugar + cream / stirrers But that’s not how I operate. I cut out the stirring by knowing just how much sugar + cream I want in my coffee, adding it ...

Peter W. Knox - peterwknox.com · Rank: 9,416 · 313 references

377 days ago by admin

100% Guaranteed, Iron-clad Money Back Guarantee Here’s my policy about my motivational speaking: if you don’t like what I do for your organization, I’ll give you your money back. Simple, huh? I’ve been professionaly speaking for over 20 years. Yes, I have had wild programs. Yes, I’ve had some hilari ...

Brad Montgomery, ... - bradmontgomery.com · 1 reference