24 days ago

When approaching a coffee line, or rather a table coffee buffet/dispensary, you’ll generally find the layout as such when you approach: cups / coffee / sugar + cream / stirrers But that’s not how I operate. I cut out the stirring by knowing just how much sugar + cream I want in my coffee, adding it ...

Peter W Knox - peterwknox.com · Rank: 6,430 · 305 references