62 days ago

When approaching a coffee line, or rather a table coffee buffet/dispensary, you’ll generally find the layout as such when you approach: cups / coffee / sugar + cream / stirrers But that’s not how I operate. I cut out the stirring by knowing just how much sugar + cream I want in my coffee, adding it ...

Peter W Knox - peterwknox.com · Rank: 11,312 · 306 references

77 days ago by Erin

This post started with me wanting to take a glass-blowing class. I thought I’d make a pretty vase, or maybe a shimmery bowl. Ok, I really thought I’d be the next to create a venetian-glass-meets-Metro-Detroit masterpiece. At six hundred dollars a session I’m not even allowed to be in the viewing roo ...

Wages and Woes - wagesandwoes.wordpress.com

78 days ago by Erin

Perhaps it will always be this way, possibly I will always relish the grocery store trips. The realist in me (which has been on hiatus since the year of the scrunchie) says I will probably abhor this task in the future, however this happy-go-lucky idealist begs to differ. There is something about tr ...

Wages and Woes - wagesandwoes.wordpress.com

231 days ago by skalteis

Super Kuchen!

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238 days ago by hoboken411

4/22/2009: Although I never officially intended to have a New Year’s Resolution this year - it seems like one materialized by itself! Fake sugar almost gone! Not sure how many of you use artificial sweetener on a regular basis - but I was probably in the top 0.1% off hard-core users. Five or six Die ...

Hoboken 411 - hoboken411.com · Rank: 15,228 · 211 references