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8 days ago by RecipeGuy

Brewing Method: Partial Mash Yeast: dry ale yeast Yeast Starter: 2 cups Batch Size: 5 US gal Original Gravity: Final Gravity: Alcohol Content: % Total Grains: 3/4 lbs Color: Extract Efficiency: % Hop IBU’s: ~ 11 Boiling Time: 1 hr. Primary Fermentation: one week @ 70 deg Secondary Fermentation: none ...

Homebrew Recipes - homebrew-recipes.com

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19 days ago by pestaniel

I have always wanted to do video for this blog. I had a couple ideas but nothing came of them. Part of this is because, outside of animated stills, I don’t have much experience with video. It doesn’t help that I don’t have a video camera as well. The video feature on my point-and-shoot digital [...]

BetterBeerBlog - betterbeerblog.com · Rank: 24,645 · 27 references

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20 days ago by mrsober

ABV: 5.2% IBU: ? Price (16.9oz): $3.8-5 Dear God. I had this after a year of accidental ageing, and it is like drinking an expensive bar of chocolate. It resembles Guinness in color with a pitch-black body and a cappachino head. The nose interestingly smells more of bread than of chocolate — maybe e ...

Mr. Sober - seriousbeer.wordpress.com

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23 days ago by Saruman

For anyone who knows me very well, you will know that I am a big believer in trying anything once. I love pairing things that most people would never even think of pairing. It makes me a very interesting (and pretty good) cook. It also means I can come up with random beers like the bitterbock I did ...

The Tale of the Ale - taleofale.com · 1 reference

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32 days ago by Saruman

On the left we have Youngs double chocolate stout and on the right is my own Chocoholic stout. Now these are two slightly different styles. Mine is a higher gravity sweet stout, almost like a foreign export. The first difference is obvious from the picture, the head on the youngs is quite small wher ...

The Tale of the Ale - taleofale.com · 1 reference

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34 days ago by Mike

Name - Rogue Chocolate Stout Country - United States Type - American Stout Appearance - Poured a bold black color with a light brown head that left some lacing. Smell - Smelled like powdered chocolate, like what’s used to make chocolate milk. Some roasted malt flavors are present. Taste - A good mil ...

Mike Loves Beer - mikelovesbeer.com · Rank: 91,678 · 3 references

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37 days ago by glynn

Dan Del Grande called me the other day and was on his way through town with a prized keg of his Chocolate Stout. We are fortunate to have this dark colored bitter sweet beer from Bison Brewing Company on tap. The bitter chocolate and the hops make a perfect match and balance with the whole flavored ...

Rubicon Brewing - rubiconbrewing.com/blog · 2 references

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37 days ago by cpugh

Luckily, as the cold rain set in yesterday, I had just restocked the fridge with my Beer of the Month Club allotment. This is a grand club, beats Book of The Month all hollow, no long term storage problem and renewable adventures to boot. I had puttered inside the house all day, slipping out into th ...

Untitled blog - twobeerguys.wordpress.com

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47 days ago by Saruman

Just a quick update on the status of the stout. I bottled it earlier. I only got 26 bottles. With the exception of one 750ml bottle (possibly 660ml) they are all the usual 500ml bottles. There was enough left over in my bottling bucket to to fill a pint glass two thirds of the way up. I did not both ...

The Tale of the Ale - taleofale.com · 1 reference

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47 days ago by The Mill

Much like NASA’s Skylab paved the way for the Space Shuttle, and man’s inevitable mission to Mars, so too does my foray into the magical – and experimental – world of beer-making pave the way for fantastic beer-related journeys to the edges of the known brewing solar system. Or something like that. ...

I Am The Mill - iamthemill.com · 6 references