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11 hours ago by carol

Louis Latour Pouilly-Vinzelles en Paradis 2006 A great summer wine made of Chardonnay grapes from the same limestone hills in Burgundy as it’s pricier cousin, Pouilly Fuisse. Aromas of pear and spice. Full flavors of apple compote and poached pear. Medium body and balanced with a slight mineral fini ...

Twisting Vines - twistingvines.com

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11 hours ago by Bonnie Tandy Leblang

What’s your wine personality? That’s the question the printed materials from Mirassou Winery posed along with a series of questions to help determine which wine to serve your guests. For instance, Mirassou purports that if you’re: Sweet you’d like Riesling Energetic you’d like…

Bite of the Best - biteofthebest.com · Rank: 85,657 · 16 references

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16 hours ago by Shannon Casey

I had the pleasure of visiting 2 Lads Winery on my recent Traverse City Tasting Tour and was fortunate enough to taste their brand new 2008 Chardonnay. This wine was released on July 4th and is available in their tasting room on Old Mission Peninsula for $20 per bottle. I fell in love with this Char ...

Michigan By The Bottle - michiganbythebottle.com

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16 hours ago by Rick Stine

A View Of The Rolling Hills, Meadows and Lakes Of The Eastern Townships The Eastern Townships area of Quebec is known for many things - its food reminds some of Normandy, not only in its freshness but the wonderful dairy products, especially the cheese . The lakes and rolling countryside remind me o ...

Randomly Noted - randomnotes.newswires-americas.com · Rank: 53,666 · 6 references

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1 day ago by ghf2

Just had two fabulous (but rather pricey) wines. The 2006 Domaine Buisson-Charles ‘Vieilles Vignes’ Meursault ( Wines of the World, £23.99) had a very pure aroma (might get lynched here, but it did smell sanitised, reminiscent of a swimming pool!), butter, oak, roasted nuts. The richness and intensi ...

Untitled blog - glasshalffulham.wordpress.com

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1 day ago by Billy

Nose:astringent and chemically upon opening, butterscotch minnerals underneath. The acetone smell should blow off after a bit but give it some time. Palate:strong acids make this crisp but it lacks refreshing character. Finish:apples and daisys. Overall: this Chardonnay from Washington's Columbia va ...

The Wine Cask Blog - winecask.blogspot.com · Rank: 67,666 · 51 references

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1 day ago by AMA

Outside of Champagne, the term Pinot Noir Chardonnay is the name now used to describe a sparkling wine. With the European Union protecting the rights of wine producing regions, including the region in France known as, Champagne, (and rightly so), sparkling wine is also commonly called a Pinot Chardo ...

The Wine Fact Center - winefactcenter.com

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2 days ago by thewinespies

Mission Codename: The Gold Standard Operative: Agent White Objective: Infiltrate Trefethen Family Vineyards, a winery that shook the wine world to its core – by trouncing French wines in the 1970s. Return with their World-beating Chardonnay for our eager Operatives. Mission Status: Accomplished! Cur ...

The Wine Spies - thewinespies.wordpress.com · Rank: 117,953 · 11 references

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2 days ago by Cecil Flentge

So we are all ready for a long weekend to reflect on the many good things that our nation’s independence brings us every day. A chance to talk with the young’ns and explain the history of the United States of America. These are excellent things to do on the Independence Day weekend and maybe more of ...

SavorSA - savorsa.com

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2 days ago by sysadmin

Sweet-and-sour wine vinegar made in Spain from the juice of white chardonnay grapes. It is a smooth, delicate condiment well-suited to fish, shellfish and white meat dishes. (more…)

Wine And Stuff - wineandstuff.com · Rank: 67,811 · 2 references