1 hour ago by Amelia PS

I had book-club over for dinner. We just finished reading " Still Alice", a powerful account of Alzheimers. The best thing about hosting book club is that I get to pick the next book! So I chose " The Elegance of the Hedgehog", a book my mother brought for me from Italy (translated in Italian, yeah! ...

Z Tasty life - ztastylife.com

2 hours ago by vegangoddess13

This is a recipe that I actually really like. It originally came from the New York Times website, but I’ve changed and added a lot of things. It’s been veganized, and has a lot more variety and flavor. Mostly, I was just trying to use up things in the fridge. This is definitely something that I woul ...

Adventures of a Vegan Girl - adventuresofavegangirl.wordpress.com

4 hours ago by Amasea

With a big bag of awesome organic carrots in the fridge, I couldn't stop with just one carrot recipe (by the way, in case you don't know, carrots should never be put near apples in the refrigerator -- it'll make the carrots hairy and bitter, just like Robin Williams' career). It being Hanukkah time, ...

A Kitchen In Brooklyn - akitcheninbrooklyn.com

6 hours ago by duckandjunebug

My winter vegetable bed in front of the porch. I’ll get to the cooking in a minute, but I wanted to share this bit of news, to me at least. Because of my discovery that someone was using my debit card number to buy weird things on the internet, I have discovered that my food could even be more local ...

Post-Industrial Eating - duckandjunebug.wordpress.com

13 hours ago by Linda

LENTIL BARLEY SOUP (AKKK…I was almost tempted to use Rachel Ray’s term and call it a Stewp…Stoup ?… – but I’ll control myself.) This is very soupy the first day, and then gets thick and more like a stew. Whatever….it’s wonderful, and adding in some unflavored protein powder can still give you a grea ...

Untitled blog - eatingwelllivingthin.wordpress.com · 3 references

13 hours ago by theoriginalsoupwoman

And now for something completely different. It is true – it is not yet another veggie puree soup! This hearty soup fills and warms you up on a cold winter’s day, such as this. The title refers to bratwurst, but e.g. frankfurters or bockwurst will do just fine. I actually used Lidl’s Linessa Reduced ...

The Original Soupwoman - theoriginalsoupwoman.wordpress.com

15 hours ago by betsy

I’ve been struggling to get Cameron to eat his vegtables lately, and I had a nice butternut squash my mom had brought me from her garden, so I thought I might as well use it and make some soup – I hoped Cameron would eat it. But at least I knew I would enjoy it, if he didn’t. Well, it turned out to ...

Mommy FTW - mommyftw.com · Rank: 170,186

15 hours ago by FitSugar

Depending where you live, having access to a variety of fresh produce can be hard during the Winter months. Thank goodness that root vegetables are in abundance though. These hearty vegetables hold up perfectly in comforting cold-weather dishes like stews, soups, and curries. And while most people a ...

FitSugar - fitsugar.com · Rank: 733 · 1108 references

16 hours ago by josh

A tofu and carrot mix stuffed inside corn tortillas, fried crisp, and topped with soy sour cream. With guacamole, pico de gallo, salsa verde, mixed greens and refried black beans on the side. From Karyn's Cooked in Chicago.

what do vegans eat? - whatdoveganseat.blogspot.com · 7 references

16 hours ago by moolay

When I read through old cookbooks that suggest crudité or bagna càuda as warm-up party/guest fare, it always strikes me that it’s only a good idea when you’ve got great produce to work with. We’ve all had those supermarket plastic “vegetable platters” with some manner of ranch dipping sauce situated ...

Beetses - beetses.com · 4 references