9 days ago by floridafoodies

by Claudia McCants About thirty years ago, I purchased a cookbook called The Slim Gourmet that featured a meatloaf with grated carrots and horseradish. It became a family favorite, but over the years I have made my own changes to the recipe. One main change was when I decided to use canned carrots i ...

Florida Foodies Restaurant ... - floridafoodies.com · 2 references

9 days ago by Joann

Sunday was a beautiful crisp & cool sunny day, a relieving break from the clouds and rain that covered us all week. I spent the day reading the paper, buying groceries and frolicking around the park with Mellow. Sun flew by and next thing you know its dark and 5. A few weeks ago my neighbor noticed ...

updownacross - updownacross.wordpress.com · Rank: 49,977 · 1 reference

10 days ago by anchovylove

I know I'm totally lame for not taking a picture, but I made the cake last Thursday and it was late by the time I finished so I didn't have any natural light left. Also it wasn't that pretty and we ended up eating the whole thing within three days or something like that. The recipe was so delicious ...

f u l f i l l m e - anchovylove.livejournal.com · 1 reference

10 days ago by Amanda

Another brand new week already. They are just flying by. I started off this Monday with a Van’s wheat-free flax waffle topped with soy yogurt and banana (yay - we have bananas again!). For lunch I made a cucumber and Toffuti cream cheese sandwich. I also had carrots and a pickle. My work schedule is ...

Amanda's Good Eats - amandasgoodeats.wordpress.com · Rank: 101,495 · 2 references

11 days ago by Vegan Dad

Following the stew theme started last night, I went for a more familiar Irish stew tonight. I was disappointed to find out that most Irish ales are not vegan (Guinness as well) because they use isinglass to filter the beer. Most lagers, though, are vegan, including Harp's. The stewing beef is Bryann ...

V e g a n D a d - vegandad.blogspot.com · Rank: 7,763 · 156 references

11 days ago by hareandtortoise

Hi all. We had a great weekend in Ottawa, but I am really feeling bad right now. Upset stomach - not sure if it was something I ate, or just the collective bad stuff over the past four days. Here are the highlights (lowlights??)… Friday - Breakfast: oatmeal - Lunch: potluck at work - In the car: bro ...

Hare and Tortoise - hareandtortoise.wordpress.com · Rank: 188,721 · 2 references

11 days ago by Fearless13

49th Leather & Wood Art - 49thleatherwoodart.blogspot.com

12 days ago by Lips Like Sugar

I've been having serious issues with my skin as of late. Basically, my skin has gotten so unbelievably dry now that I'm over 30...I can barely stand it. As a teenager I had the complete opposite problem. Exxon could have sloughed oil off my face and we wouldn't be in an energy crisis right now. I wa ...

this soul is haunted - zfyreangel.livejournal.com · 1 reference

12 days ago by Angie

If you know me, you know I am not a fan of eating anything that resembles an animal. Bones, blood, even dark meat on a bird just makes me nauseous, and once I usually see any of it, there is no way I am eating it. Well, you will be proud to know that I made my very first whole chicken tonight, and a ...

Here's Your Menu - heresyourmenu.blogspot.com

12 days ago by Pris

I have received this email that has been circulating since March 2008. ARE YOU BUYING AND EATING ” BABY CARROTS ” ? Baby Carrots are not what you think they are ‘The following is information from a farmer who grows and packages carrots for IGA, METRO, LOBLAWS, etc. The small cocktail (baby) carrots ...

iPrissy.com - iprissy.com · 4 references