11 hours ago by dragonlife

The Japan Blog List 今日またTaky’s/タキズの経営者花井卓也さん画作ったケーキを勝手自分の生徒に食べさせた！ 毎週調べないと新しい作品が無くなるからいつも見に行く！ このけーきが以前紹介した Fedora/フェドラのコンセプトが似ている。 シンプル（単純）に見えるがやっぱり上品で美味しい！ チョコレートチプスを含むチョコレートのスポンジの上に先ずchocolate bavarois/mousseチョコレートバヴァロワの一層。次二倍厚いframboise/raspberry bavarois/mousse木苺のバヴァロワの一層。仕上げは木苺のソースで塗られている。 けーき ...

静岡グルメ - shizuokagurume.wordpress.com · Rank: 67,491 · 10 references

45 days ago by Toorismag team

In autumn, what is better than treating your taste buds with fine cakes when the weather looks bad. A great French speciality, gourmet patisserie is one of the flagships of Parisian gastronomy. Among the most famous names are Ladurée, Dalloyau, Gérard Mulot and Pierre Hermé. Their main shops are usu ...

Toorismag - toorismag.com/en

83 days ago by Anna

Mid Autumn Festival is approaching. The cake shops in Hong Kong, either traditional Chinese or Western, are working hard to gain a market share of the giant mooncake business. Haagen Dazs is one among the competitors - see their ice cream mooncakes. My... Related posts: Mooncakes for Mid Autumn Fest ...

Asian Food Blog - asianfoodblog.com

114 days ago by dragonlife

The Japan Blog List サービス: 優れて非常に暖かい 設備: 素晴らしいwashroom,全名的に綺麗 値段: 優しい ! ルージュ。エ。ピカン/Rouge-Et-Piquantのルージュ・ケーキ・セットを久しぶり食べてからやっぱり又すぐに他のブラン・ケーキ・セットを食べに行った！ ブラン・ケーキー・セットと同じように二つのデザートのコンビです： ケーキが”Cafe au Lait”/カフェ・オ・レと呼ばれて薄いGenoiseショートケーキの上にミルクとバニラのムース、又その上にコーヒームース最後にかわいクリームとチョコレート製のリボンで飾られている。 もう一つがfeuill ...

静岡グルメ - shizuokagurume.wordpress.com · Rank: 67,491 · 10 references

114 days ago by dragonlife

The Japan Blog List LE CAFE LABO/ル。カフェーラボのシェフが男の方だとケーキで感じます。。。 このTiramisuのコンセプトは典型的の日本人の考え方だと思います。 横にある大きい”染み”が実際チョコレートです。美術的かな。。。綺麗です！ ケーキがビスケットジョコンドのベースで又真ん中にある。 ムースが高質の卵白身や生クリームやマスカーポーネチーズや卵やミルクと砂糖で作られている。最後にチョコレート粉で仕上げされた。 内の学生が大好きだった！ シンプルだけれどもやっぱり素晴らしい！ 美味しいコーヒーと一緒に飲んだ良いね! LE CAFE-LABO 424-088 ...

静岡グルメ - shizuokagurume.wordpress.com · Rank: 67,491 · 10 references

118 days ago by Jason

One of the most famous and beloved cities in America is New York City. It has been top of the list for decades. Of course Chicago used to be know for its scandal, but New York has always been the place for fame and fortune. Broadway has been a name on peoples tongue’s for years.Almost any theatre lo ...

mAlexTech - malextech.com · 128 references

122 days ago by benny

To bring the food was very different in Victorian times. People grab street PIEMAN as a quick meal to go. These cakes, which were made each day, could be a pie from a pie or maybe a Anguilla cobbler. These PIEMAN to walk the streets of London selling pies from a tray as they could [...] Related post ...

Food Weblog - barefootplumies.com · 1 reference

185 days ago by dragonlife

It had been some time since I checked on that great confectionery institution in Shizuoka City, LE CAFE-LABO, so yesterday afternoon I paid a visit to their shop In Isetan Department Store to find out if they had a new creation on display for my students! In fact they did! The cake is called “Acapul ...

SHIZUOKA GOURMET - shizuokagourmet.wordpress.com · Rank: 37,017 · 58 references

188 days ago by dragonlife

Here is another traditional Japanese Cake/Wagashi: Hanabira Mochi (菱葩餅 in Japanese)! Hanabiramochi is a Japanese sweet usually eaten at the beginning of the year. Hanabiramochi is also served at the first tea ceremony of the New Year. The name “hanabiramochi” literally means “flower petal mochi”. Th ...

SHIZUOKA GOURMET - shizuokagourmet.wordpress.com · Rank: 37,017 · 58 references

190 days ago by dragonlife

Sakura Mochi (桜餅) is a variety of wagashi, or Japanese confectionery consisting of a sweet pink mochi (rice cake) and red bean paste, covered with a leaf of sakura (cherry blossom). Sakura Mochi (桜餅) or Cherry Blossom Mochi has been popular all over Japan since the beginning of gastronomy in the Lan ...

SHIZUOKA GOURMET - shizuokagourmet.wordpress.com · Rank: 37,017 · 58 references