55 days ago by gordon

Jewish butter, serve with bagels “ Its like butteh” - Linda Richman So Amiee told me that she is working on a line of baking projects and that got me to thinking about the ingredients we use and where they come from. Since we are dedicated to the DYI concept I thought that I would whip up some butte ...

Jewish Food in the Hands ... - jewishfood.wordpress.com · Rank: 197,473 · 1 reference

66 days ago by admin

I’m originally from Texas, and M is from Chicago originally, New York the last 40 years or so. Of course I’d heard of bagels – who hasn’t – but bialys were somewhat new to me. I’d kind of heard of them, I think I’d even eaten one before. I knew they had onions in the center, I remembered that. They’ ...

thrums - timethrums.com/blog

83 days ago by amiee

With the return of the morning fog to the Oakland Hills, so too has my oven returned. While Gordon slaves away at his bagels, I chose a slightly less labor intensive, but no less rewarding, challenge. The bialy. Bialys, as any good Jewish cookbook, or Wikipedia, will tell you, are a Yiddish specialt ...

Jewish Food in the Hands ... - jewishfood.wordpress.com · Rank: 197,473 · 1 reference

91 days ago by Larissa Phillips

I am taking a fun class this semester in the Food Studies program at NYU. It is called Urban Foragers, but I think of it as Food Field Trips. Every week we go out into a neighborhood and sample the food, and do readings on the neighborhood's "food voice", ie: how its people have expressed themselves ...

Mothership Meals and ... - mothershipmeals.blogspot.com

149 days ago by leslie

My grandmother judges restaurants on one essential: the quality of the bread. When we go out for a casual meal, the bread basket is immediately attacked upon being set on our table, and before the waiter has finished scribbling our orders, another basket has been requested. grilled peach and almond ...

the whole plate - thewholeplate.wordpress.com · Rank: 22,063 · 27 references

511 days ago by kananka

Not included in my recent cataloging of Eats Back East was my visit to Kossar’s on the last morning we spent in New York City. I trekked down to Kossar’s – a short three blocks from where we were staying – to pick up a baker’s dozen to bring back to California. On July 4, a month since we’ve been ba ...

kananka's - kananka.wordpress.com