Blogs1 - 6 of 6 recent posts for tag:bialys
27
Jan
2012
Shabbat Surfing: Feeling Good // sports

15 days ago by harrietn

Earlier this week, NPR aired a story about the new Pakistani Muslim owners of Coney Island Bialys and Bagels. A family business started in 1920 by a Polish immigrant from Bialystock, the shop claims to be the oldest bialy bakery in New York City. The new owners have promised to keep everything the s ...

09
Jan
2012
A leavening experience

34 days ago by krisade

Revisiting bread-making after nearly a yearlong hiatus from it has been a treat. I like making bread. There’s something about it that’s so… ancient, ritualistic, satisfying. And I never grow tired of marvelling at the magic of yeast-raised dough. (Why, it’s almost as magical as mayonnaise.) It’s rem ...

05
Jan
2012
MISSION BIALY:2012 THE YEAR OF BAKING DANGEROUSLY

37 days ago by Hermano 2

A little over four years ago, I was on the second leg of the around the world trip that became, EAT MY GLOBE. The first part of the journey had taken me to Australia, Japan, Hong Kong, China, Mongolia, Russia and Finland. It was a life changing start to journey that confirmed that I had been absolut ...

15
Dec
2011
HARRIE’S BAGELMANIA

58 days ago by John Curtas

Video Henny Youngman Jackie Mason

Did you hear the one about the bad Jewish restaurant? The food was terrible….and oy…the portions were so small! [Show as slideshow] ELV is confused about Harrie’s Bagelmania. People love it, Jewish people really love it, and the old Las Vegas Country Club guard flocks here like it’s a Borscht Belt b ...

14
Sep
2011
Good VALENTIGER, better weather! // music

150 days ago by B.F. Pierce

Hey, All! We’ve got two GREAT shows this weekend AND the next. Make sure to get out to celebrate what’s left of the “good weather” with VALENTIGER! OH, MY GOD THIS WEEKENDs! This Saturday, September 17 the band is taking part in the Eastown Street Fair. VALENTIGER goes on from 4:15 to 5PM from the T ...

09
Sep
2011
Bialys

155 days ago by Andreea

Sunt fericita posesoare de-o alta carte minunata si anume Bread- A baker's book of techniques and recipes a lui Jeffrey Hamelman . Cei carora le plac copturile si mai ales painea artizanala, o vor adora. Pentru mine e o continuare a minunatei lumi in care am pasit :) acum aproape un an- cand am desc ...