1 day ago by Maryann

2012 has been an eventful year thus far. Our entire family was sick for the month of January, including the dog. Yes, even the dog, can you believe that!?! I never knew how important bodily functions would be to me until our dog “passed” a Squinkie AND had Giardia. I am so optimistic about the [...]

Maryann and the kitchen table - mlovestocook.wordpress.com

11 days ago by Karen

3 pans 1 ring.... These pans I inherited from my grandma, they are so useful now that there is only 2 of us, it means we can still have a nice selection of vegetables and only use one ring of the cooker. In my pans today we have Cauliflower, Sprouts and Carrots. The potatoes are roasting in the oven ...

Chelmarsh Chunterings - chelmarshchunterings.blogspot.com · 2 references

14 days ago by Michelle from The Cooking Life

Here we go. One of my life-savers lately. Freezer/batch cooking! As I’ve mentioned before, I work 40 hours a week at a large university in town. Lately, I’ve been working 40+ hours because of the nature of the semester. The spring semester IS slower than the fall, but it’s still busy. I work specifi ...

Untitled blog - thecookinglife.wordpress.com · Rank: 55,940 · 6 references

16 days ago by bistrobakersfield

Batch cooking is the practice of making adequate food, in one cooking session, to get you through most or all of your week. Batch cooking saves time and cash. With good planning, it can be both healthy and exquisite, making it an all around great choice for those in the process of shedding pounds. W ...

Untitled blog - bistrobakersfield.com

16 days ago by Danny

Written by Danny. As the loving husband of your favorite Simple Bites Editor (Aimee), I’ve got the inside scoop on what really happens around here and today, I’m going to spill the beans and tell you one of our family secrets. We have a serious problem in our home, one that could very well lead to i ...

Simple Bites - simplebites.net · Rank: 1,146 · 715 references

28 days ago by Lucy

I have been doing lots of batch cooking this week. My Mum's partner's daughter (mouthful!! Not sure "not-quite-stepsister" is any less wordy though!!) had a baby a couple of weeks ago so I have been making a few meals for her. Her husband is a meat-eater whereas she is vegetarian, so Mum cooked a fe ...

Porridge and Parsnips - porridgeandparsnips.blogspot.com · Rank: 101,632 · 10 references

29 days ago by Penny

While organizing my freezer, I found ten meals ready to heat and eat. SCORE! It was like finding that pot of gold at the end of the rainbow. So, I thought about cooking just for this post and then I thought… NOPE. Don’t get me wrong. I love you guys and all, but if you could get away without cooking ...

Meet Penny - meetpenny.com · Rank: 63,227 · 5 references

31 days ago by Gracie

Share this on Facebook Tweet This! Stumble upon something good? Share it on StumbleUpon Share this on del.icio.us Share this on Technorati Digg this! Share this on LinkedIn Share this on Tumblr Share this on Reddit And I thought they smelled good...on the outside! (Disclaimer: Mark Hamill and Harris ...

The Red Kitchen Project - redkitchenproject.com · Rank: 91,574 · 14 references

31 days ago by KerryAnn Foster

Liver. The dreaded food. In a recent survey on the CTF Facebook page, half of the people who responded stated they just can’t do it. And that was the moms, not the kids! My first several years of eating traditional foods, I couldn’t bring myself to try it, either. I had a high gag [...] --- The Secr ...

Cooking Traditional Foods - cookingTF.com · Rank: 4,261 · 43 references

36 days ago by Penny

A couple of weeks ago, I was making some meals to put in the freezer at my inlaws’ home when the idea struck. “I could cook one time for the entire week.” Now, this is not an entirely new concept because I have had some power cooking sessions in the past and everyone knows about once a month cooking ...

Meet Penny - meetpenny.com · Rank: 63,227 · 5 references