7 days ago by Jim

YES…I strongly encourage you to do it! With the increased interest in BBQ (thank you Food TV) and a growing number of true “Q” enthusiasts, it shouldn’t be hard to find one near you! If you’re looking for more info, you can visit www.kcbs.us or Google to see if there are any regional BBQ groups in y ...

GreatQ4U! BBQ Blog - greatq4u.wordpress.com

9 days ago by Jim

…BUT, I’ve got ALL kinds of excuses for that! SO…I’ll spare typing them here and just get into the latest GreatQ4U! news for you! We are planning on doing more competition and less catering this year, so until today our catering schedule has been pretty full. Some good fortune and resources have giv ...

GreatQ4U! BBQ Blog - greatq4u.wordpress.com

17 days ago by Jessica

Polk County residents – and visitors alike – are fortunate to have the 2012 barbeque festival season looming on the horizon. Celebrate mouthwatering barbeque with the return of annual sanctioned competitions such as the Lakeland PigFest, Smoke on the Water, and Ribs on the Ridge. And this year, a ne ...

Catch Central Florida - catchcentralflorida.com

21 days ago by kentjulia

I am very pleased to announce that my Ottawa family – Ann McGarry and Clyde Ross – are opening a new Southern-style barbeque in the Glebe tonight! Located at 895 Bank St (formerly the original Mexicali Rosa’s and most recently Clyde’s Cantina), this new restaurant features come of the best cooks in ...

Julia Kent - kentjulia.com

38 days ago by marineharvestcanada

Dear Marine Harvest; I want to let you know that our fundraiser was a huge success. We raised $4500 and it all will be sent to Mennonite Central Committee for use in East Africa famine relief. The salmon was prepared perfectly and was a huge hit. Thanks so much and I wish you and your company much s ...

Marine Harvest Canada WebBlog - marineharvestcanada.com/blog

44 days ago by glenn and katrin

A beacon for 'que seekers GLENN – This sign shines like a beacon up and down Boylston St. calling all ‘que lovers – smack in the middle of Boston’s newest restaurant scene, The Fenway. Was this the most anticipated restaurant opening in Boston this season, edging out Catalyst across the river in the ...

WineDineWith.us - winedinewith.us

47 days ago by Infrared Grill

Fire Wire flexible grilling skewer solves many of the food handling problems associated with conventional straight skewers. Steel skewers rust after only a few uses and wooden skewers are one-time use at best. Even worse, there are also lots of difficulties in getting the contents of straight skewer ...

Infrared-Grills.org - infrared-grills.org

62 days ago by admin

Fire Wire flexible grilling skewer solves many of the food handling problems associated with conventional straight skewers. Steel skewers rust after only a few uses and wooden skewers are one-time use at best. Even worse, there are also lots of difficulties in getting the contents of straight skewer ...

stainlessgasgrills.org - stainlessgasgrills.org

63 days ago by Doug

Jack's Bar-B-Que, a photo by William 74 on Flickr. Another Nashville shot. You can see how tightly packed things are along Broadway-I also got a nice shot of the Stage's sign (it's the best shot of it I have, in fact). This is also as close as I got to getting more than one pig lit up at once-the wi ...

View. Found. - view-found.blogspot.com

65 days ago by Jim

Once again…I begin by saying that there are a TON of different techniques and methods out there to prepare and cook ribs and by NO means do I suggest that this is the BEST one…it’s just a way that we do them and not a bad place to start if you’re thinking about cooking ‘Competition Style’ ribs! A fe ...

GreatQ4U! BBQ Blog - greatq4u.wordpress.com