1 day ago by Leah Rodrigues

Last night, Anthony Bourdain, star of " No Reservations" and " The Layover," gave a talk at Santa Clarita Performing Arts Center and did a book signing to help raise money for the College of the Canyons culinary program. Throngs of people from all over Los Angeles attended the event, some for entert ...

Daily Dish - latimesblogs.latimes.com/dailydish · Rank: 9,163 · 876 references

2 days ago by Roberta

I know it's an incredibly strange title to a post but I was thinking about that very thing this week. I had a situation at work where I found myself repeating over and over that I needed to 'find my backbone'! The reality is that our mental backbone needs plenty of reminders to stay strong in the fo ...

Roberta's Realities - robertasrealities.com

5 days ago by Slouch Sixpack

Today’s guest is Prague-based beer writer Evan Rail- we discuss his new essay Why Beer Matters available for Amazon Kindle, beer and homebrewing culture in the Czech Republic (including the unlikely rise of the Czech IPA), where to go as a beer geek with three days in Prague, and his pratfall in fro ...

ALEHEADS - aleheads.com · Rank: 124,792 · 46 references

5 days ago by nereyegeldik

Dürüm diyip geçmemek lazım , iyi yapıldığı zaman inanın lezzetine, keyfine doyulmaz. İşte Dünyaca ünlü şef, gurme ve yemek kitabı yazarı Anthony Bourdain’in de Türkiye ziyaretin de uğradığı dürümcüyü ve o lezzet rulolarını farklı yazıların duayeni EMRE DURSUN bizler için aktardı. … Continue reading ...

NEREYE GELDİK ? - nereyegeldik.wordpress.com · 2 references

5 days ago by thetastespot

Who's side are you on? Anthony Bourdain or Paula Deen? It's a battle of snark vs lard. Tell us your pick in the comments section below.

Easy Recipes & Recipe ... - thetastespot.com/the-taste-spot · Rank: 78,216 · 10 references

5 days ago by Arwen Petty

You hear: “Didn’t love it. Didn’t hate it.” “Not bad.” “Not my thing.” These are probably not the words food critics would normally use to persuade you to dine in one of the most celebrated restaurants in the world — unless that restaurant happens to be the obscurely famous El Bulli. Managed by the ...

Poor Taste Magazine - poortastemag.com · Rank: 28,645 · 38 references

6 days ago by shapeshift

Anthony Bourdain goes down south to Cajun Country and explores the local culture through their food and the way it's prepared. (42 min)

shapeshift.net - shapeshift.net · 28 references

8 days ago by Agnes

Traf chciał, że "Kill Grill" czytałam zaraz po "Grillbar Galaktyka". Zbieżność tytułów i tematów - jak na zawołanie! Tyle że ta książka to nie żadne s-f, tylko historia życia słynnego szefa kuchni. A teraz przyznam się, że napisałam "słynnego" kłamliwie, bo w życiu o takim nie słyszałam, ani też wcz ...

Dowolnik - mcagnes.blogspot.com · Rank: 16,320 · 12 references

8 days ago by By THE NEW YORK TIMES

He's pro-Terrence Malick and anti-Woody Allen.

Diner's Journal - dinersjournal.blogs.nytimes.com

9 days ago by By RACHEL LEE HARRIS

Anthony Bourdain on why he loathes "Midnight in Paris" and is seriously rooting for "The Tree of Life."

Carpetbagger - carpetbagger.blogs.nytimes.com