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43 days ago by Dr. Nirvana Tehranian, Naturopathic Doctor

MSG is a food additive that enhances flavors in food. It virtually has no flavor of its own, but neurologically causes people to experience a more intense flavor from the foods that they eat containing the substance. n particular, MSG helps replace flavor lost by elimination of fat in many low-fat a ...

Dr. Nirvana | Naturopathic ... - drnirvana.com · 1 reference

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54 days ago by Hazle

Thus, the term Chinese relax aurant syndrome was coined Less than 15% of Americans are sensitive to MSGdarkside64MSG allergyPosted: Jan 03, 2009 I have been suffering from an allergy to MSG over the last few years and am finding that my sensitivity level is getting worse day by day. True life-threat ...

Allergy - isneezed.com

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69 days ago

Most restaurants use MSG in their food preparation, but it’s not noted on the menu, as peanut products are. It can even be listed generically as “natural flavorings” as an ingredient. My friend developed a sudden and severe allergy, and died an agonizing death from anaphylactic shock, because she sp ...

medical-questions-answered.com - medical-questions-answered.com · Rank: 29,198 · 1 reference