231 days ago by Culinary Collective

With over 35 species of corn, 2000 varieties of potatoes, and 650 native species of fruit, Peru is an important center for genetic diversity. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. But many of the hardy plant s ...

Zócalo Gourmet - zocalogourmet.blogspot.com · 2 references