53 days ago by Sean Fallon

The latest from the Kogi Korean BBQ truck features all of the trucks meats, cheeses, a “rainbow” of salsas and a dollop of mayo. (via Kogi)

That's Nerdalicious! - thatsnerdalicious.com

103 days ago by Andrea Nguyen

This is something new that I’m launching on VWK—a monthly recap of food-related bits that I recently stumbled upon. Well, they’re not just odd ends, but rather interesting information, ideas, and edibles. They are things that I physically and mentally chew on. They provoke me to think about our reso ...

Viet World Kitchen - vietworldkitchen.com/blog

128 days ago by lacarguy

Lease a 2012 Passat S for $219** mo./36 mos. $1,999 due at signing (excluding titles, options, and dealer charges) Offer good through 10/31/2011. Free food and refreshments from the Kogi BBQ truck from 12-2pm. The test drive event is from 10-3pm. As a valued customer, we know you appreciate all thin ...

LAcarGUY News - blog.lacarguy.com

128 days ago by Damn

My dad would call the food truck that stopped at his work, daily around 12pm, a "Roach Coach." It was a name that made me squirm, intrigued and wonder what it looked like (inside and out.) That was almost 6 to 10 years ago and muuuch has changed in the field of traveling food since those days. Today ...

Wish Id Thought Of That - wishidthoughtofthat.com

157 days ago by Sara O'Donnell

While we digest mounds of food porn and hours of video featuring interviews with chefs Scott Conant, Fabio Viviani, Jet Tila and culinary hero, Giada De Laurentiis, as well as Los Angeles Times Food editors, Betty Hallock and Rene Lynch, we have these nibbles to share

Average Betty - averagebetty.com

157 days ago by connieho

Food trucks have revolutionized the way we eat. Serving the masses in a non-brick-and-mortar means a wider circulation and visibility, and sometimes even a lower price for quality food. Plus, Twitter has made it incredibly easy for fans to track the trucks. With rents constantly rising and restaurat ...

Mochi Magazine - mochimag.com

203 days ago by Aaron Tell

Last week, MOCA downtown was the scene of Big Night, a celebration of Food, Films & Music at the Geffen Contemporary at MOCA. Levi's Film Workshop premiered three short films about food and cooking on the plaza, featuring such local food luminaries as Chef Roy Choi of Kogi and the seemingly omnipres ...

The Savory Hunter - savoryhunter.com