6 days ago by gratrueities

Could it be? Is the * Happy Hour* menu, popular and hip in many other locales just the new “early bird” special? As someone who has always had an aversion to the “early bird” connotation, I find myself more and more drawn to the happy hour format. Does it seem younger and more festive because of the ...

GraTRUEities™ - gratrueities.wordpress.com · 1 reference

7 days ago by John Birdsall, SFoodie Editor

An early nibble from the Weekly's Wednesday food review. We all know the taste of mid-grade sushi-joint food like we know the taste of a McDonald's burger: starchy tempura, elaborately gooshy ... Continue reading "Early-Bird Special: Yu-Zen" >

SFoodie - blogs.sfweekly.com/foodie · Rank: 769 · 283 references

14 days ago by John Birdsall, SFoodie Editor

An early nibble from the Weekly's Wednesday food review. SF Weekly restaurant critic dives into the spread of banchan and soy sauce-marinated broiled beef this week at Muguboka in the Inner Ri... Continue reading "Early Bird Special: Muguboka" >

SFoodie - blogs.sfweekly.com/foodie · Rank: 769 · 283 references

18 days ago by Caryn

Toon Thai Cafe just made it cool to dine grandma-style. That’s right, their early bird special is nothing to scoff at. It has to be one of the better deals in the city - $15 for FOUR courses! Every day from 5-7 pm you can enjoy a Thai salad, your choice of appetizer, dinner and dessert, along with c ...

89th and Broke - 89thandbroke.com · Rank: 36,585 · 9 references

20 days ago by adt

so, i got my post box renewal form this month. the price has gone up quite a bit since last year, and they need me to pay R287,- by the end of January 2010. BUT they have offered me an Early Bird Special if i pay by the end of December 2009. R285,- [...]

the world of adt - adt72.wordpress.com · 1 reference

21 days ago by John Birdsall, SFoodie Editor

An early nibble from the Weekly's Wednesday food review. SF Weekly food critic Matthew Stafford haunts corner markets in the Mission this week, only not for the reasons you'd think. Instead of... Continue reading "Early Bird Special: Three Corner Markets" >

SFoodie - blogs.sfweekly.com/foodie · Rank: 769 · 283 references

24 days ago by mcwccw2

I’m not old. No, really, I’m not. Recently, I have started telling myself that I’m not old; thinking if I say it enough I will begin to believe it. So far, it hasn’t worked. Suddenly, for me, old age is not something over the hill anymore, it’s just around the corner and I’m wanting to head in the o ...

Mastercolor Labs - mastercolor.blog.com

25 days ago by rclark

Recently, I have started telling myself that I’m not old; thinking if I say it enough I will begin to believe it. So far, it hasn’t worked. Suddenly, for me, old age is not something over the hill anymore, it’s just around the corner and I’m wanting to head in the other direction. I don’t want to be ...

MasterColor Labs - mastercolorlabs.com/blog

28 days ago by John Birdsall, SFoodie Editor

An early nibble from the Weekly's Wednesday food review. What would Yao eat? That's Yao Ming, the hella lanky Houston Rockets center, who dribbles chili oil and black vinegar on northern Chine... Continue reading "Early Bird Special: Beijing Restaurant" >

SFoodie - blogs.sfweekly.com/foodie · Rank: 769 · 283 references

35 days ago by John Birdsall, SFoodie Editor

An early nibble from the Weekly's Wednesday food review. It's merely the latest eatery to embody the bercasual, thin-crust pie, salumi sandwich, and beer ethos of the moment, the way Beretta, ... Continue reading "Early Bird Special: Starbelly" >

SFoodie - blogs.sfweekly.com/foodie · Rank: 769 · 283 references