5 hours ago by Tschaka Roussel

I’m not sure why I’m so chuffed about Meridian’s smooth natural peanut butter. I’ve long been a fan of the wholenut crunchy version but, I guess, not everyone can take all that nuttiness. So it’s a good thing there’s a … Continue reading →

16 hours ago by j3nn.net

Dairy-free pistachio pudding made with avocado. Vegan and gluten-free.

16 hours ago by culinaryadventuresinthekitchen

Whole Wheat Peanut Butter Muffins: delicious, dense, satisfying, and healthy!

1 day ago by Healthnut

Sometimes when eating a bag of almonds, one nut has a horrible intense flavor which polutes your entire mouthful, forcing you to spit it all out and leaving you fearful of subsequent mouthfuls. What is this flavor and why does it occur? I have found that nuts from less reputable sources (Asda, Spain ...

1 day ago by fearless_fallen_angel

These are SO easy and quick (not to mention, pretty cheap), that I can always keep them around. Plus, you can make any of dozens of variations to keep them fresh and different. Here's the basic recipe: 2 c. rolled oats 1/2 c. raw, hulled pumpkin seeds (you may substitute any kind of raw, hulled seed ...

1 day ago by eksith

Every once in a while, I do something that makes me realize I’m just a hair away from being a complete imbecile. Case-in-point: This afternoon, I just set foot back in my apartment only to be called off for something else. I then spent the next 20 minutes searching for my sunglasses which I was sure ...

1 day ago by bluebonnetbaker

Fresh banana chunks and beautiful red walnuts combine in a delicious start to the day.

1 day ago by Lick My Spoon

Warm carrot pudding scented with cardamom and pistachios.

1 day ago by Nixon Elite

Mixed Nuts: The facts about your favorite nuts – HAZELNUTS Serving Size 1oz (about 20 hazelnuts) = 180 calories Hazelnuts have a slightly bitter skin called filberts that is chock-full of proanthocyanidins, compounds that may help strengthen blood vessels, reduce heart disease risk, and boost brain ...

1 day ago by Mikelle and Ben

This recipe is adapted from Eat Good 4 Life and I love it! Lately I've just been eating the cookie dough... :) These are great with any variety of nuts or no nuts at all. Double Chocolate Flax Cookies 1 c. whole wheat flour 1/2 c. ground flaxseed 1 c. oat flour (or grind 1 c. oats in a blender/food ...